Combine 1/2 cup wine, brandy, liqueur, and sugar in a 2-quart glass measure.
Microwave at high 1 minute or until mixture is warm; stir to dissolve sugar.
Stir in the remaining wine, juices, cloves, allspice, and cinnamon.
Chill at least 2 hours.
Strain mixture into a pitcher, and discard spices.
Just before serving, stir in sparkling water and the remaining ingredients.