Strawberry Sauce with Chambord Sauce
Ingredients
- 2 pints fresh strawberries
- 1 tsp. freshly squeezed lemon juice
- 1 cup sugar
- 2 - 4 Tbsps. Chambord raspberry liquor or Framboise or raspberry brandy
Instructions
- Wash, hull, and slice the strawberries.
- Process with a food processor or inversion blender.
- Add the sugar, lemon juice, and Chambord liquor.
- Blend until smooth.
- Drizzle over ice cream or cake.