Summer Salad with Cherries, Prosciutto, Goat Cheese and Balsamico
Ingredients
- 6 cups arugula and baby spinach blend
- 1/3 cup red onion thinly sliced
- 1 cup cherries pitted and sliced in half (do this just before serving to prevent browning)
- 1/4 cup crumbled goat cheese
- 1/4 cup slivered almonds
- 3 - 4 oz. prosciutto sliced in thin ribbons
- Serve with Balsamico Vinaigrette
- Balsamico Vinaigrette
- 1/4 cup balsamico vinegar
- 1/4 cup canola oil
- 1/4 cup olive oil
- 1 Tbsp. Dijon mustard
- 1 Tbsp. honey
- 1 clove garlic minced salt and pepper to taste
Instructions
- In a small mixing bowl, whisk together vinegar, canola and olive oils, mustard, honey, and garlic.
- Season with salt and pepper.
- Refrigerate until ready to serve.