In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated.

Add the salt and mash.

Fold in the onions, tomatoes, jalapeno peppers, and cilantro.

Add 1/2 tablespoon of the reserved lime juice.

Taste and add any ingredient to your taste preferences.

Serve immediately with tortilla chips.

When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands.

And avoid touching your face.