Cream butter, sugar and eggs together.

Stir in dried ingredients.

Mix well.

Chill dough.

Roll into small balls.

Combine the 2 Tbsp. of cinnamon and 2 Tbsp. of sugar

Roll the cookie dough balls in this cinnamon-sugar mixture to cover.

Place balls 2″ apart on a greased cookie sheet.

Bake in 400 degree oven until lightly browned and STILL SOFT for about 6 – 8 minutes. The longer they bake, the harder they will get after removing from the oven. We like ours more soft.

The cookies puff out and then flatten out a bit.