Traditional and Easy Pineapple Cheese Casserole
Ingredients
- 2 20- oz. cans of pineapple chunks/tidbits in juice drained
- ⅓ cup flour
- ½ cup light brown sugar
- 2 cups finely shredded cheddar cheese
Topping:
- 40 Ritz crackers crushed (or 1 full sleeve)
- ½ cup butter melted
Instructions
- Preheat oven to 350 F degrees.
- In a large mixing bowl, combine the pineapple, flour, brown sugar, and shredded cheese.
- Transfer the mixture to a 9x9" baking dish. YOu may also use a 9" or 10" pie dish.
- In a medium bowl, mix together the melted butter and crushed crackers until evenly coated.
- Sprinkle the cracker mixture over the top of the pinapple-cheese mixture.
- Bake for 30 minutes.
- Serve warm.
- Enjoy this classic Southern recipe!