Watermelon, Gorgonzola and Basil Salad
Ingredients
- 8 cups of fresh watermelon cut into cubes
- 1 small red onion sliced ΒΌ" thick
- 1 cup crumbled Italian Gorgonzola cheese
- 10 - 15 leaves of fresh basil cut into small pieces
- Balsamic vinaigrette homemade or store-bought brand of choice
Instructions
- Place all ingredients on individual salad plates.
- Either drizzle the vinaigrette sparingly all over the individual salads, or pass around for guests to serve themselves.