Watermelon Granita Italian Ice
Servings: 6 - 8 servings
Calories: 76kcal
Ingredients
- ⅓ to ½ fresh watermelon rind removed, sliced, and cut into cubes
- ½ cup sugar
- Optional: 1 slice of lime squeezed
- Fresh mint for garnish
Instructions
- Place all ingredients in a blender.
- Give everything a whirl for about 30 - 60 seconds.
- Pour the mixture into a baking pan.
- Lay flat inside a freezer for a minimum of 4 hours or freeze overnight.
- The next day, take a fork and scrape the entire frozen mixture.
- Return ice flakes to the pan and freeze again for a few hours.
- Remove from the freezer and scrape again.
- Repeat this a third time for the best results.
- Spoon the granita in clear, small pretty glassware.
- Garnish with fresh mint leaves.
- Serve immediately.
- ENJOY!
- Mangia!
Nutrition
Serving: 1g | Calories: 76kcal | Carbohydrates: 20g | Sodium: 1mg | Fiber: 1g | Sugar: 18g