Wild Mushroom Agnolotti in Basil Pesto Butter
Ingredients
- 1 9 oz. package of Buitoni pre-made frozen wild mushroom agnolotti
- 1 stick of butter
- 1 - 2 Tbsp. basil pesto sauce
Instructions
- Cook the mushroom agnolotti according to package directions.
- Thaw out frozen basil pesto sauce.
- Melt butter.
- In a medium bowl, mix the hot butter and the basil pesto sauce.
- Gently place the agnolotti in the warm pesto butter.
- Toss lightly to cover the pasta lightly with the pesto butter sauce.