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 Bruschetta Chicken

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  • Author: Roz | La Bella Vita Cucina
  • Prep Time: 0 hours
  • Additional Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours
  • Category: Entrees / i Primi
  • Cuisine: Italian


Units Scale
  • Roz’s Classic Bruschetta
  • 46 boneless, skinless fresh chicken breasts
  • 1 cup butter (or olive oil if you don’t want the butter)
  • 3 Tbsp. Italian herb blend, fresh or dried (ie: oregano, garlic, basil) all minced and blended together
  • 4 oz. Italian cheese per chicken breast (soft, easy-to-melt cheese such as Fontina, Mozzarella, etc.)
  • Balsamic vinegar to drizzle over chicken when serving
  • OPTIONAL: 2 cups Italian-herb seasoned panko


Brush the chicken with melted butter or olive oil.

Sprinkle herbs all over each breast.

Grill until desired doneness; approximately 5 to 8 minutes on each side.  Be careful not to overcook.

Place on a serving platter with freshly-prepared Bruschetta (recipe through link provided above) ladled on top of chicken.

Serve immediately.

Optional:  In winter when we eating a bit more heavily, blend the Italian herbs into 2 cups Italian-herb-based panko crumbs.  Brush the chicken with butter/oil.   Cover the buttered breasts on all sides with the seasoned panko.

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