Name: Bruschetta Chicken
Cuisine: Italian
Ingredients: Roz’s Classic Bruschetta; 4 – 6 boneless, skinless fresh chicken breasts; 1 cup butter (or olive oil if you don’t want the butter); 3 Tbsp. Italian herb blend, fresh or dried (ie: oregano, garlic, basil) all minced and blended together; 4 oz. Italian cheese per chicken breast (soft, easy-to-melt cheese such as Fontina, Mozzarella, etc.); Balsamic vinegar to drizzle over chicken when serving; OPTIONAL: 2 cups Italian-herb seasoned panko

Ingredients

Units Scale

Roz’s Classic Bruschetta
4 – 6 boneless, skinless fresh chicken breasts
1 cup butter (or olive oil if you don’t want the butter)
3 Tbsp. Italian herb blend, fresh or dried (ie: oregano, garlic, basil) all minced and blended together
4 oz. Italian cheese per chicken breast (soft, easy-to-melt cheese such as Fontina, Mozzarella, etc.)
Balsamic vinegar to drizzle over chicken when serving
OPTIONAL: 2 cups Italian-herb seasoned panko

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Instructions

Brush the chicken with melted butter or olive oil.

Sprinkle herbs all over each breast.

Grill until desired doneness; approximately 5 to 8 minutes on each side. Be careful not to overcook.

Place on a serving platter with freshly-prepared Bruschetta (recipe through link provided above) ladled on top of chicken.

Serve immediately.

Optional: In winter when we eating a bit more heavily, blend the Italian herbs into 2 cups Italian-herb-based panko crumbs. Brush the chicken with butter/oil. Cover the buttered breasts on all sides with the seasoned panko.