Tropical Pineapple, Banana, Coconut Smoothie with Rambutan
Servings: 2 8-oz smoothies
Ingredients
- 1 - 2 cups fresh pineapple chunks cut into 2" cubes and juice if you have any
- 1 large ripe banana
- 10 fresh rambutans or lychees peeled and pitted (or you can use canned)
- 2 cups coconut milk or coconut cream
- 2 Tbsps. local honey or sugar
- ½ tsp vanilla extract
- 4 drops banana extract
- 4 drops coconut extract
- Lots of crushed ice
Instructions
- Using either a good quality hand-held immersion blender (I call my 'boat motor'), blender or Vitamix, add all of the ingredients and give it a whirl for about a minute until all ice is crushed.
- Serve immediately in clear glasses and garnish with fresh mint leaves and some pineapple chunks.