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Side Dishes

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Green Bean Casserole with Pancetta, Porcini and Parmesan

Outstanding Pork Knuckle “Schweinshaxe” for Bavarian German Octoberfest

Butternut Squash Ravioli in Brown Butter and Pancetta

Cheesy Fiesta Corn Dip

How To Roast and Freeze Red Peppers

How To Make the BEST Panzanella

Easy Overnight Peaches and Cream Bread Pudding

Fresh Peach and Burrata Salad

Sugar Cookie Crusted Red, White & Blue Fruit Pizza

Macaroni Salad ~ Outstanding and Loaded

Easy Oven Roasted Root Vegetables – the Yummiest!

Still The Best Ever Red, White & Blue Flag Cake from Ina Garten

Easy Strawberry Ricotta Scones – A Scottish Treat

Creamy Lemon Parmesan Pea Salad – Easy Italian

How To Make The BEST Italian Stuffed Peppers

Strawberry Layer Cake and Sweet Mascarpone Cheese Frosting

Strawberry Spinach Salad with Strawberry Balsamic Vinaigrette

Asparagus Mimosa with Hard Boiled Eggs and Vinaigrette

Roasted Parmesan Garlic Carrots

Lemon Risotto with Roasted Asparagus and Three Cheeses

Spring Pea and Asparagus Salad

Italian Cheesy Artichoke and Asparagus Phyllo Pie ~ Perfect for Springtime

Pineapple, Spinach, and Ginger Super De-Tox Smoothie

Red Fruit Salad with Lemon Cream – Light and Healthy