What to Do With 30 Amalfi Lemons From Italy

Some gifts are extra special — and a gift of 30 sun-kissed Amalfi lemons from Italy is OUTSTANDING! Their fragrance alone feels like being anywhere along the lemon-grove-studded Italian...

How To Make Classic, Authentic Italian Minestrone Soup

The older I become, the less I use written recipes in my cooking.     To my mother, I give credit.  To my nonna, I give credit.   Neither...

Mamma Agata’s Cooking School in Ravella, Italy – A Culinary Wish Come True

A dream came true when I attended Mamma Agata’s cooking school in Ravello, Italy, on the Amalfi Coast. And let me tell you . . . some experiences stay...

Secrets for the BEST Italian Meatballs

I promised to share the secrets for the best Italian meatballs after taking a cooking class with the famous Mamma Agata. Mamma is a favorite chef among celebrities such...

Pork Lettuce Wraps — How To Use Ground Pork {KETO}

Got some ground pork and wondering what to do with it? Pork Lettuce Wraps are super easy and ready in 30 minutes. We had some extra ground pork that...

Italian Cabbage Soup ~ Zuppa alla Valpellinese

When the weather outside has a chilly nip in the air, we crave foods that warm us both inside and out. Soup always satisfies this desire. From northwestern Italy,...