delicious | beautiful | Italian | inspiration
Looking for easy and delicious? And less clean up? That's a big plus in our lives, isn't it? Well, it definitely is for my husband who is our chief dishwasher. I make the mess in the kitchen that I clean up, he gets to chow down, and then he does the dishes . . . a great duo! For foil packets, you just grab some aluminum foil (and a good bit of it too). Chop up some veggies. Add some ...
Asparagus and eggs are a beautiful combination. Especially classic in Italian cooking is a well-known dish, Asparagus Mimosa. It’s a really simple dish in which the asparagus is served with diced hard boiled eggs on top. The name “Mimosa” was given because the chopped hard boiled eggs look like the fragrant blossoms of the mimosa…
Do you still have left-over panettone? Even after preparing the Cherry Panettone French Toast recipe a few days ago? This Panettone Bread Pudding is like getting a 2-for-1 special on recipes to use up large left-over quantities of panettone! My mother never let anything go to waste in her kitchen. She’d be smiling down on…
Well, thanks to the French or whoever created the beloved “French Toast” there are endless ways of preparing toasted and baked bread for delightful and leisurely breakfasts or brunches. That includes, you got it, Italian ways of preparing this delicious classic recipe for beginning a new day! How did French Toast really become “French” anyway? Let me know if you do!…
First of all, as we say ‘ciao’ and ‘goodbye’ to 2018, we’d like to welcome each and every one of you who’ve joined our blog community at La Bella Vita Cucina this year . . . as well as send a big Italian cyber-hug of thanks to those who’ve been with us throughout our years since 2008. That’s a…
