Chicken Legs Marsala is an Italian-American classic dish of tender, juicy pan-seared chicken coated in a delicious creamy sauce of Marsala wine and the...
Read More Chicken Legs Marsala with Rich Mushroom Marsala Sauce
Pesto alla Trapanese is the classic basil, tomato, and almond-based pesto from Sicily that differs from the northern Genovese basil pesto made with pine...
Read More Pesto alla Trapanese ~ A Sicilian Classic
These pork chops in garlic herb butter sauce are a big hit. This recipe is seriously a ‘lick-the-plate-clean’ recipe! It’s a ‘hit-the-ball-out-of-the-park’ smash winner...
Read More Pork Chops in Garlic Herb Butter Sauce
Roasting red peppers freshly picked from the garden is just one of the easiest things that you can do to preserve your bountiful harvest...
Read More Bucatini with Roasted Sweet Red Pepper Sauce
It’s time for a bumper crop of peppers in your gardens, farmers’ markets, and food stores! So if you want to preserve those...
Read More How To Roast and Freeze Red Peppers
Tomatoes and basil are overflowing in our garden, so I decided to make a Tomato Frittata (Tomato al Pomodoro). The flavor of this version...
Read More Tomato Frittata ~ Tomato al Pomodoro
