Risotto alla Milanese is one of those all-time Northern Italian classics! Personally, I think that rice is just one of those blessings from...
Read More Risotto alla Milanese
No great party can be without a display of delicious dips and salsas for guests to gather around the table to enjoy and to...
Read More Delicious Dips and Salsas for A Great Party
Scottish Cranachan is a creamy dessert with raspberries, oats, honey and whisky. . . from Scotland, that is. It’s very similar to a miniature...
Read More Scottish Cranachan Italian Cheesecake ~ Burn’s Night
Some gifts are extra special — and a gift of 30 sun-kissed Amalfi lemons from Italy is OUTSTANDING! Their fragrance alone feels like being...
Read More What to Do With 30 Amalfi Lemons From Italy
The older I become, the less I use written recipes in my cooking. To my mother, I give credit. To my nonna,...
Read More How To Make Classic, Authentic Italian Minestrone Soup
A dream came true when I attended Mamma Agata’s cooking school in Ravello, Italy, on the Amalfi Coast. And let me tell you ....
Read More Mamma Agata’s Cooking School in Ravella, Italy – A Culinary Wish Come True
