Ever since taking my first bite of Veal Saltimbocca in the 80s when I lived in Los Angeles, California, I have never missed an...
Read More Veal Saltimbocca — A Beloved Roman Classic
The perfect compliment to pumpkin and apple desserts for the holidays is this spectacular Carrot Cake filled with caramel PLUS icing. This show-stopping 3-layer...
Read More Carrot Cake with Praline Filling and Cream Cheese Frosting
Don’t make risotto if you’re watching your weight! DO MAKE risotto if you want one of the most heavenly things to eat on planet...
Read More Roasted Butternut Squash Risotto with Sage
The zucchini and squash just keep coming in our gardens, don’t they? Gardens are overflowing at this time of year. Super fresh, brilliant...
Read More Zucchini, Yellow Squash & Italian Cheese Torta
The peak of the season for ripe tomatoes is upon us. And that means after waiting another full year, it’s now time once again...
Read More The Best Classic Bruschetta
Here’s an AMAZINGLY delicious (and I seriously mean that) way to celebrate the freshness and flavor of the summer’s bounty: An Heirloom Tomato and...
Read More Heirloom Tomato and Italian Cheese Tart
