inspiration for delicious and beautiful living
Mama mia! More red peppers! Well, I’m finished roasting and freezing peppers for the moment and just ready to prepare something for us to enjoy in the here and now. Stuffed peppers just sounded really good right now, and I just made these with what I had on hand, adding a little bit of this and {Read More}
As peppers continue to ripen in the garden and the heat of August lingers on, it seemed wise to simply make another sandwich. The only heat involved when making sandwiches the Italian way is inside a panini grill. There’s no heat from a stove or oven and there’s no outdoor 90+ degree heat to swelter {Read More}
Roasted red bell peppers are great to add a layer of extra flavor in sandwiches, panini, pasta recipes, salads, and the traditional Italian antipasto platter. With the intent to continue to grow my own (you can’t get any more local than your own backyard or patio/balcony), I’ve enjoyed roasting my own and freezing them in {Read More}
Does time just fly by in your life as it does in mine? Gosh, it’s already the wonderful weekend and I’m so excited! I’ve got so many recipes to try and once I’m home from the office tomorrow, it will be time to let the cooking begin! I’d like to say to those who live {Read More}
. I‘m inside this afternoon with a sunburn . . . it’s not normal for me to burn easily, but I fell asleep under a palm tree yesterday and am now paying for it. Ouch, that just means more sunscreen with higher SPF today. Yet, this gives me a moment to post this get-together and {Read More}
