inspiration for delicious and beautiful living
Don’t forget! Just a reminder to:Mark your blog calendars to stop by THIS FRIDAY for the great 4th blog anniversary giveaway celebration!October 5th, the day that I leave for Italy will be the first day to enter!With SEVEN (7) chances to win . . . each worth 1 – 4 increased entries!The value of this {Read More}
“What do we have to eat that’s sweet?” asked ‘Mr. Meat and Potatoes’ Bill. “Uh, nothing hon. Would you like me to bake a cake?” “Oh YEA!” “How about a layered carrot cake? With a praline filling?” He was speechless! Sweets and football games on TV will quiet this man faster than anything I {Read More}
Creamy blue and white Italian Gorgonzola cheese, melting and oozing over a huge burger, laid on a bed of thick-cut, smoked bacon and topped with fresh basil and tomatoes! This is burger heaven on the grill! If you’re into the ‘black and blue’ . . . beef and blue cheese combination, then this is for {Read More}
Some fruits and vegetables have a brief moment in the limelight of a season. Figs are included in that group of “now you see them, now you don’t” fruits. The time is now to find figs in the market, and I had one more little basket left to use from my shopping. Plus I’m finding {Read More}
It’s FIG SEASON! I’m so excited and jazzed about this brief season, of which it is their second (and last) season of the year. I’m going to savor every brief moment of their arrival in the markets! In Italy, a garden just isn’t a garden without a fig tree, and that goes all the {Read More}
