A slice of the lasagna that I made yesterday . . . I’ve posted this photo a day later because once sliced, it sort of falls all over itself when cut directly out of the oven.  It holds it’s shape much better if you wait a day, plus it even tastes better.  The recipe is included in the preceding post.  Enjoy!


See how nicely it stays stacked?  Four layers of pasta deliciousness!

This special lasagna pan was purchased from Chefs.com and could easily have handled an additional fifth layer!