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Home » Favorite German Recipes

Favorite German Recipes

December 18, 2015 6 Comments


Version 2

Hello from Bavaria, Germany and Austria everyone!

While my husband and I have been thoroughly enjoying the local food in Bavaria and Austria, I haven’t had much time to blog (but I have a lot to share with you about this trip when I get back State-side).  But, I have a special post for you from Lea Ann, from Cooking On The Ranch food blog.  Before the links to her numerous German recipe posts, let me allow Lea Ann to give a little introduction of herself to you.  All of her social media links are provided as well so that you can follow her wonderful recipes!

Hi!  My name is Lea Ann. I grew up on a farm in Kansas where my inspiration for cooking began with my Mom and Aunts and their passion for gathering our families around table. I now live in Colorado, have been cooking for over 40 years and still love my time in the kitchen. Living in the Wild West, I am a student of Western, Southwestern and Mexican foods. Along with some Kansas specialties, you’ll find lots of hearty goodness from my kitchen. The name of my blog, “Cooking on the Ranch“ came from the suburb I live in South of Denver, Highlands Ranch. Not long ago, Highlands Ranch was a working cattle ranch and eventually the land was taken over by urban sprawl. Our subdivision sits high above Denver and offers us spectacular views of our spectacular Rocky Mountains…my daily inspiration.

german recipes guest

Oven Roasted Tri-Tip with Rosemary and Thyme and Hiking in Heidelburg

German Recipes GuestBeet Soup with Horseradish Dumplings and Cooking School in Heidelburg

German Recipes GuestSausage and Quail Egg Appetizer and Germany Wine Fest in Sachbachwalden

German Recipes GuestSmoked Trout Appetizer over Creamy Mashed Potatoes and Touring the Streets of Heidelburg

 

How to follow Lea Ann, Cooking On The Ranch:
Facebook: https://www.facebook.com/cookingontheranch/
Pinterest: https://www.pinterest.com/lannisam/
Twitter: OnZRanch
Instagram: lea_inspired
G+: https://plus.google.com/115213912776922815861/posts


Previous Post: « Red Christmas Fruit Salad with Fresh Sweet Clementines
Next Post: Bavaria, Germany — Day One Landshut »

Reader Interactions

 

I read each and every comment and respond to questions asap, so ask away!  As I always say, “If you’ve made a recipe, please take a photo and I’ll be happy to share your experience and photo of the recipe with all of us in this blog community!”

The kindness of giving a thumbs up 5-star rating is greatly appreciated!

~ Roz

Comments

  1. Chiara says

    December 18, 2015 at 10:35 AM

    It is a good idea to host other interesting blog! I do in my column “Blogs Got Talent!” and I’m glad to read a similar column in your blog, hugs !

    Reply
    • Roz says

      January 29, 2016 at 9:11 PM

      It was my pleasure to be featured on your column “Blogs Got Talent!” and to have you as one of my most-appreciated guests sharing one of your delicious recipes, Chiara!
      Roz

      Reply
  2. Karen (Back Road Journal) says

    December 27, 2015 at 9:54 AM

    I know you are having a wonderful time on your trip. Wishing you all the best in the new year and safe travels.

    Reply
    • Roz says

      January 29, 2016 at 9:16 PM

      Thank your well wishes Karen! Our trip to Bavaria was fabulous to say the very least!
      Roz

      Reply
  3. Annamaria @ Bakewell Junction says

    December 29, 2015 at 10:22 PM

    Roz,
    I haven’t been getting e-mails from your posts and I’ve subscribed again. Anyhow, I’m catching up on my reading and these recipes look lovely.
    I hope you had a wonderful Christmas. Best wishes for a Happy New Year.
    Annamaria

    Reply
    • Roz says

      January 29, 2016 at 9:21 PM

      Thank you Annamaria! I always enjoy when you stop by and leave a kind comment!
      Roz

      Reply

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Welcome!

Welcome!

Ciao, I'm Roz!
From my family's kitchens and restaurants in the U.S. and Italy, I share classic, delicious recipes . . . and always served with 'amore'! I'll help you master the art of cooking with easy to follow instructions and cooking tips. Get ready for the compliments! Buon Appetito!

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