How To Make Copycat Panera Asiago Cheese Bread
Asiago Cheese Bread has to be one of my greatest weaknesses in the world of carbs! I’ve always wanted to bake this bread at home and was given an opportunity that I couldn’t say ‘no’ to. I was contacted by the Asiago Cheese Consortium which represents all Asiago cheese producers from the Asiago plateau in Italy, and that guarantees the quality and authenticity of the product. So this was my perfect chance to learn how to make easy copycat Panera Asiago Cheese Bread.
If there is one restaurant in the United States that I totally love, it’s Panera Bread. Ever since my first experience and bite of any bread or bagel BACK IN 2001, I’ve been a fan! Especially for lunch. And the one item on their menu that I order religiously each and every time I ‘wander’ into Panera is the Asiago Bagel and/or Bread. So I had to figure out HOW to make easy copycat Panera Asiago Bread and/or bagels!
The gentleman told me that they had been following my blog and Twitter account and asked if I would prepare a recipe using Asiago Cheese PDO (it’s important to note that PDO is a seal of authenticity and quality and means that the cheese is from a Protected Designation of Origin, in Italy it is known as DOP). And this is not a cheap imitation cheese; rather this is the authentic Asiago and the name and number of the wheel is clear on the packaging.
A Little Bit About
Italian Asiago Cheese
Asiago Cheese PDO is produced in two different forms: Fresh and Aged. Fresh Asiago has a creamier, softer texture with a milder flavor. It is good for shredding, but excellent for slicing! Aged Asiago possesses a more firm, harder texture and the flavor is more intense and sharp.
I find the aged form to be better for finer grating, as well as shredding. Both are great cut into chunks to serve on an antipasto platter! You can see the difference in color in the photos: Fresh Asiago POD is lighter in color and Aged Asiago PDO is darker. Although both are delicious, I have to say that the Fresh Asiago is my favorite.
Also something else that you need to know for determining if the Asiago cheese is authentic: The cheese MUST have the name ASIAGO stamped on the cheese rind and possess a stamped number on the rind, both indicating authenticity of the cheese having been produced in the correct region of Italy.
OK, so about this recipe! It’s so easy to make, so don’t let any fear of baking bread stop you from making this. I used the Fresh Asiago which I felt would give the bread a better moistness, which I prefer. Great choice . . . it was perfect! Also I wanted a more subtle Asiago flavor, you know, just a hint that doesn’t overpower the bread itself.
Again, good choice.
The recipe was found somewhere on the Web, where I found the recipe repeated identically on every site. I have no idea where this recipe came from, whether or not it’s a Panera copycat recipe or what.
But it’s very good.
And that’s what matters!
So get out there and look in any of the stores and locations listed below to get some of this fantastic Italian Asiago Cheese PDO to enjoy!
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Asiago Cheese Bread
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Ingredients
- 3–3/4 cups all-purpose flour, divided
- 1 Tbsp. dry yeast
- 1–1/2 tsp. freshly ground sea salt
- 1 tsp. sugar
- 1/4 tsp. freshly-cracked black pepper
- 1–1/4 cups whole milk
- 2 Tbsp. butter
- 1–1/2 cups shredded Asiago cheese
- 1 jumbo egg, beaten
- 1/4 cup shredded Asiago cheese (to top the bread)
Instructions
- Use a stand-up mixer.
- In a stand-up mixer, using the ‘paddle attachment’ combine 1-½ cups flour, yeast, sugar, salt, and pepper.
- Put the milk and butter in a microwave-safe bowl and heat the mixture until the butter begins to melt and is at a temperature between 120 to 130 degrees which will be warm enough to activate the yeast. Do not go over that temperature or the heat will kill the yeast.
- On low-speed of the stand-up mixer, slowly add the warm milk and melted butter until smooth.
- Add the 1-½ cups of shredded Asiago cheese and mix only until combined; don’t over mix.
- Slowly add in 2-¼ cups of flour to make a soft dough.
- Switch to the “dough hook” and knead for 5 minutes.
- Spray a large mixing bowl with cooking spray and place the dough in the bowl,
- Cover the bowl with plastic wrap and let the dough rise until doubled for 2 – 3 hours.
- Once the dough is doubled, punch it down with your fingers just a few times, divide the dough in half.
- Spray two baking sheets with cooking spray and place the dough (divided) on the baking sheets.
- Form into oval or round loaves.
- Loosely cover each bread dough with plastic wrap (you might also want to spray some cooking spray on the plastic wrap).
- Let the dough rise again to double in size, for 1 hour.
- Preheat oven to 375 degrees.
- With a serrated knife, make shallow cuts across the top of the dough.
- Brush the beaten egg on top of the bread dough, try to use it all.
- Bake in the oven for 25 minutes.
- Remove from the oven and sprinkle the ¼ cup of shredded Asiago cheese on top.
- Bake again for 5 minutes.
- If your bread has been darkening during baking, switch the bread loaves on different racks so that they bake evenly.
- The bread should be a light, golden brown.
Liz baked this recipe for Asiago Bread and made smaller ‘rolls’. Here’s a photo that she sent to share her beautiful results. She said that they “smelled delicious” while baking and TASTED GREAT! Don’t they look amazing?
Thanks Liz!
To learn more about Asiago Cheese, here are some great links loaded with information:
History of Asiago
Where Asiago is Produced
Recognizing Asiago
The PDO (Protected Designation of Origin) Mark
About Fresh Asiago
About Aged Asiago
Here is a list of food retailers where you can find authentic Asiago Cheese PDO From Italy:
Supermarkets
• Sam’s Club
• Harris Teeter (Mid Atlantic and South East)
• Whole Foods Market
• Bristol Farms (California)
• Central Market (Texas)
• Wegmans
• Kroger
Delis and Gourmet Food Stores
• Vince and Joe’s Gourmet Market (Michigan)
• Dolce Vita Italian Grocer (Phoenix, AZ)
• Di Bruno Bros (Philadelphia, PA)
• Murray’s Cheese (New York)
• Ceriello Fine Foods (New York and Baltimore, MD areas)
• Agata & Valentina (New York)
• Hometown Provisions (Lancaster, PA)
Online
• Di Bruno Bros
• Murray’s Cheese
• igourmet.com
• Alma Gourmet
#AsiagoCheese
For information on the Consortium itself, please click through the following links:
Consortium’s Home Page (English)
Asiago Cheese Production Rules
Disclosure: This post was sponsored by the Asiago Cheese Consortium. My thoughts and opinions are always my own. Thank you for supporting the brands that I use and share in my own kitchen and that keep me constantly inspired in my cucina!
I really like Asiago and this sounds super good Roz. Have you had a chance to check out my recent posts about your dishes.
Hi Larry, I have been slammed for the last 3 weeks since school began . . . last time I even posted was August 16th! So no I haven’t been to anyone’s blogs either. I’ll stop by and visit ASAP!
Roz
I too have a weakness for bread. Your cheese bread looks scrumptious, Roz!
Thanks Angie! I’ve been absent for 3 weeks since fall semester began and I’ve been really focusing on my students! I’ll be right over to visit in a moment! I apologize, not only have I not blogged, I haven’t even had time to visit my friends, such as you, sweetie!
Roz
Roz,
I love asiago cheese and your bread looks delicious. I think this is the same asiago cheese my husband and I love. We buy the fresh one from Sam’s club. Pinned.
Annamaria
Beautiful Roz! There’s a bakery at our Farmer’s Market that makes the best Asiago Cheese bread. With our finicky high altitude, I would never attempt this at home. I’m envious of your baking talents.
Oh lucky you to receive that cheese! And you worked your magic with that beautiful bread.
Wow Roz this bread sounds and looks amazing! I can almost get a sense of smell of it just by looking at it! We love Asiago cheese and can’t wait to try this recipe. Thanks ! xxoo
Anna and Liz
Oh roz- this bread looks absolutely delicious. Hearty and cheesy with a slight smokiness. I love it
looks so good I can see why this would be a weakness
What a gorgeous loaf of bread!! I haven’t tried Asiago but a couple of times, always the aged cheese which I loved. I would love to try some fresh asiago, but mostly, I would love to try your bread! We’ll be moving into breadmaking weather here in a few weeks, so I’m pinning your recipe so I can give it a try. Informative post!
I love Asiago cheese so I’m sure would love this bread. It was so interesting learning about the cheese in your post, Roz. I am trying to overcome my fear of yeast and made homemade rolls this weekend. I was so shocked, they turned out great. So maybe I would be able to make this bread. I guess I will only know if I try. Thanks for sharing this yummy recipe!
I made this tonight or my family and they loved it. I used double 00 flour from Caputo and they said the bread was way better than Panera’s.. Thank you.
Hi Cheryl,
I’m so sorry that I missed your comment. It arrived just about the time that the pandemic insanity started, I’m an educator and was in the midst of changing all of my courses to online delivery. So I truly do apologize for not seeing and responding to your comment!
At the same time, though, it’s wonderful to hear how you loved this bread, Cheryl! I was just going to bake it again this weekend. You have really lifted my spirits from letting me know how much your family and you enjoyed it and ‘way better than Panera’s”….that’s really saying something!
Thanks again,
Roz
Thanks for reposting this. I haven’t made it yet, but I’ve been in a bread making mood lately so I’ve added this one my list.
Could this be made in a Dutch oven?
Hi Janelle,
What a great question! I’m so new to dutch oven cooking that I am unable to give you an answer.
So I googled “how to bake bread in a dutch oven” and several good articles were given. Here are some of them:
I hope that these are helpful and if you can Janelle, let me know how it works out and how you enjoyed the asiago bread!
Ciao,
Roz
Bread baking in a Dutch oven | King Arthur Baking
https://www.kingarthurbaking.com/blog/2017/02/21/bread-baking-dutch-oven
How To Bake Bread in a Dutch Oven | The Perfect Loaf
https://www.theperfectloaf.com/how-to-bake-bread-in-a-dutch-oven
Dutch-Oven Bread Recipe: How to Make It – Taste of Home
https://www.tasteofhome.com/recipes/dutch-oven-bread
Homemade Dutch Oven Bread Recipe by Tasty
https://tasty.co/recipe/homemade-dutch-oven-bread
How To Bake Bread In A Dutch Oven. – YouTube
https://www.youtube.com/watch?v=8IIly7se1pk
Baking Bread in a Dutch Oven – Artisan Bread in Five …
https://artisanbreadinfive.com/2009/03/11/baking-bread-in-a-dutch-oven