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Recipes by Method

Mamma Agata’s Cooking School in Ravella, Italy – A Culinary Wish Come True

Secrets for the BEST Italian Meatballs

Pork Lettuce Wraps — How To Use Ground Pork {KETO}

Italian Cabbage Soup ~ Zuppa alla Valpellinese

Befanini – La Befana Italian Cookies for Epiphany

Steak Diane

The Best Soft and Chewy Snickerdoodles

An Italian Cheese Log for the Holidays

Red Winter Fruit Salad with Lemon Cream – Light and Healthy

Nonna’s Italian Stew

Stracotto di Manzo (Italian Pot Roast)

Buffalo Turkey Chili

The Best Cabbage Soup (Healthy, Hearty, and Full of Flavor)

Amazing Pumpkin Brownies for People Who Hate Pumpkin

Pizza Margherita: A Neopolitan Classic

Bucatini all’Amatriciana

Carrot Cake with Praline Filling and Cream Cheese Frosting

Roasted Butternut Squash Risotto with Sage

Zucchini, Yellow Squash & Italian Cheese Torta

The Best Classic Bruschetta

Heirloom Tomato and Italian Cheese Tart

The Most Incredible Watermelon Salad

How To Make Peach Semifreddo with Raspberries and Honey Drizzle

Easy Southern Peach Sangria in Minutes

Ciao! I’m Roz!

Welcome to La Bella Vita Cucina and Nonna’s Italian Kitchen where I share recipes inspired by my family in Italy and the States. Recipes that are classic with delicious Italian flavors. Prepared from your own cucina these recipes will reflect your love for family and friends. I hope to inspire you with delicious and beautiful recipes that you’ll cherish for years to come. . . and always served with ‘amore’.

Buon Appetito!