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Entrees / i Primi

Pizza Margherita: A Neopolitan Classic

Authentic Spaghetti alla Carbonara, a Roman Pasta Tradition

Bucatini all’Amatriciana

Veal Saltimbocca — A Beloved Roman Classic

Roasted Butternut Squash Risotto with Sage

Tomato Sandwiches! Pure Simplicity!

Sugar Cookie Crusted Red, White & Blue Fruit Pizza

17 SUPERB Memorial Day Grilling Recipes

Pasta al Limone ~ Lemon Pasta

Classic Deviled Eggs

The BEST Classic Tuna Salad

Perfect and Easy Pot Roast

Salmon in Creamy Lemon Parmesan Sauce

Italian Lentil Soup New Year’s Tradition

Leftover Turkey Tetrazzini – Easy and Loaded with YUM

Outstanding Pork Knuckle “Schweinshaxe” for Bavarian German Octoberfest

Pastina Soup — Italian Childhood Memories

Butternut Squash Ravioli in Brown Butter and Pancetta

How To Make The BEST Italian Stuffed Peppers

Italian Cheesy Artichoke and Asparagus Phyllo Pie ~ Perfect for Springtime

A Feast of Fresh Fish Recipes ~ Yummy and Healthy

New Orleans Roast Beef Debris Po Boy

Copycat Carrabba’s Tagliarini Picchi Pacchiu, Linguine Toscana

How To Make The Best Cheesy Italian Rigatoni Torta

Ciao! I’m Roz!

Welcome to La Bella Vita Cucina and Nonna’s Italian Kitchen where I share recipes inspired by my family in Italy and the States. Recipes that are classic with delicious Italian flavors. Prepared from your own cucina these recipes will reflect your love for family and friends. I hope to inspire you with delicious and beautiful recipes that you’ll cherish for years to come. . . and always served with ‘amore’.

Buon Appetito!