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Entrees / i Primi

Bruschetta Pappardelle

Pasta Quattro Formaggi

Dining on Local Traditional Hawaiian Food

Tuna and Artichoke Pasta Salad — Pasta Fredda, Dining Al Fresco

Italian Breaded Pork Scallopini

Easy Semi-Homemade Enchiladas

Italian Soul Food: Tomato and Zucchini Pie PLUS Roasted Tomato Crostini with Goat Cheese

Gnocchi Primavera with Spring Asparagus and Peas

Mini Frittata with Asparagus and Six Italian Cheeses

Italian Seasoned Salmon Burgers with Garlic Aioli

Baked Ravioli in Basil Marinara Sauce

Belgian Endive Bites with Salmon and Tuna Salad

Rigatoni with Pesto and Parmigiano Reggiano Guest Post Chiara from La Voglia Matta

The Most Popular Posts and Recipes from 2015

Bavaria, Germany — Day One Landshut

Turkey, Pesto and Sun-Dried Tomato Wrap

A Perfect Foodie Christmas Gift — Soapstone Entertainment Platter

Italian Chicken Soup – Pastina

Grilled Buffalo Chicken Drummies

Six Cheese Pasta with Truffles and Prosciutto

Baja Fish Tacos with Chipotle, Cilantro & Lime Crema

Caribbean Fried Red Snapper (Potfish)

How To Remove Scales from Fish

Grilled Italian Swordfish with Creamy Lemon Caper Sauce