Eating local, being more of a ‘locavore” is the foundation and underlying theme for this month’s theme “100 Miles of Flavor” in the Cooking...
Read More Risotto with Porcini Mushrooms and Mascarpone Cheese
While in the market this week, I was lazily walking by the fresh fish case when I read a sign “Halibut Is...
Read More Halibut in Prosciutto and Herb Cream Sauce
With a new cookbook in hand, I’ve been pouring through wonderful vegetable recipes. Fast, Fresh, and Green by Susan Middleton (2010) is just...
Read More Brown Butter Asparagus with Pignoli
After a long, wonderful afternoon outside in the garden, my husband and I just lazily sat and watched college basketball all night....
Read More Raspberry and Italian Mascarpone Stuffed French Toast
All art images are courtesy of the official Toulouse-Lautrec Foundation web-site I’ve just returned from Atlanta where I attended a professional conference,...
Read More A Spring Day At The Atlanta Art Museum: Toulouse~Lautrec!
Let me forewarn you: This is not a light, low-cal/fat recipe, but rather this dish is a diet-buster! It is an indulgent, creamy,...
Read More Cheesy, Creamy Baked Orzo with Fontina and Peas
