For my first month as a member of the group, the theme “Have a Heart” focused on foods that are red, reminiscent of Valentine’s Day and in keeping with February’s focus on keeping our hearts healthy. What a beautiful focus for this month! I chose to prepare a dessert from the archives of Cooking Light and have to say that I am simply, wonderfully amazed and delighted at this sweet ending that can be for any meal, whether that be for Valentine’s Day, a special occasion, or really just for a light, refreshing treat alone.
I adore raspberries! I always have and I always will. This raspberry almond jelly roll is pure heaven in the midst of such a dreary, cold winter. My family could not believe the delightful flavor! This is a winner, a keeper, and an award-winner in my (cook)book and it’s light to boot!
How can you beat that combination?