I haven’t made chili this winter yet, so what could be more appropriate and suitable than a hot bowl of spicy hot home-made chili to eat while sitting in front of the tube watching The Super Bowl tonight? Oh yes, there are other items on the party menu that I will post about later, but since it’s February and winter, my hubby really begged for this chili. The sun is shining brightly and the temperature is a spring-like 55 degrees, so it’s not as though we needed some chili to warm up our innards, but rather to just keep with football game tradition! This chili recipe is a combination of a variety of recipes that I have married together throughout the years. It is though, fairly spicy in heat and includes three varieties of beans plus some corn.
We just love it and hope that you enjoy it too.