Want to learn something new in the kitchen?

Want to impress your friends with a great culinary skill?


Here’s a really short step-by-step photo instruction on HOW TO REMOVE SCALES FROM FISH!

It’s SO easy to do, it’s almost ridiculous!

Trust me . . . if I can do this, anyone can do this.

Plus it only takes about 10 minutes MAX!

After viewing the tutorial, let me know if you have any questions; I’m happy to help!

How to Descale a Fish

FIRST, place the fish in a clean, DEEP sink — the scales will fly all over and the walls inside a deep sink help keep the scales close to clean up

How To Scale A Fish

make sure to look out for the sharp bones sticking out of the fish

how to descale a fish

take a clean, dry paper fowl and pat dry the entire fish so it isn’t slippery when you’re handling it

how to descale a fish

when dried, the fish won’t have a shiny-wet look, but will have a dull, matte appearance

how to descale a fish

use another dry, clean paper towel to securely hold the fish BY THE TAIL

how to descale a fish

use the back of a clean butter knife — no special equipment necessary!

How to Descale a Fish

starting with the middle of the fish, move the knife and scrape off the scales going towards the head of the fish . . . then continue at the tail end, scraping in the same direction towards the head, and then finish scraping the scales by the head. It only takes a few minutes for a whole fish

run fresh water over the fish

run fresh water over the fish after removing the scales

how to scale a fish

the scaled fish will be perfectly smooth when you run your hand over the skin


Now your fish is ready to be baked or fried whole, or even cut up in filets! 

Let me know if you have any questions, I’ll be happy to help you!