“Hey Mom, I need some apple recipes . . . it’s apple season!” written in a text to me from my son in Chicago this week. Although he was really wanting a new pie recipe, I had my heart (and my husband’s dessert-loving tummy) set on baking these outrageous Apple Caramel Cheesecake Bars instead . . . the apple pie recipe will come . . . just later, I texted back to him.
With the cooler temperatures of autumn quickly approaching, it’s time to get baking again.
And what better to bake with in the crisp, golden days of fall than fresh apples? Apples coated in cinnamon and sugar, then baked and topped with a heavy, crunchy topping, and then . . .
drizzled with fresh caramel sauce?
Nothing could be finer!
Why not enjoy a nice glass of wine while preparing your apples?
Open up the windows, or go outside and enjoy all of the season’s fresh air!
These “Pink Lady” apples are so vivid in color, aren’t they?