Cranberry, Clementine and Prosecco Cocktails

  • Author: Roz Corieri Paige | La Bella Vita Cucina



  • 2 cups fresh cranberries
  • 1 cup sugar
  • 2 Tbsp. water
  • 6 clementines
  • 1 bottle Italian Prosecco


  1. Peel the clementines.
  2. Cut the clementines between the membranes and divide into sections.
  3. In a saucepan, cook the cranberries with the sugar and water until they produce some juice, about 5 minutes.
  4. Allow the cooked sugared-cranberries to cool to room temperature.
  5. When ready to serve, place one to two clementine sections in each glass.
  6. Pour a spoonful of the cranberry mixture in each glass.
  7. Fill each glass with prosecco.
  8. Serve and enjoy!