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Home » New Orleans Bread Pudding with Caramel Whiskey Sauce

New Orleans Bread Pudding with Caramel Whiskey Sauce

March 2, 2019 95 Comments


Bread Pudding with Caramel Whiskey Sauce

Hello gorgeous Bread Pudding!  Why do you visit so seldomly?

So simple and humble, so comforting and delightful, yet always leaving my family and guests with united sighs of “m-mmm’s and a-hhh’s” on top of tears of gratitude and joy for your rare presence on the table.

Praise the heavens above for the simplicity and deliciousness of this New Orleans Bread Pudding with Caramel Whiskey Sauce!  Simple cake or humble pie, you are not, dear decadent and sinfully rich BREAD PUDDING!

You are comforting, satisfying, and cruelly fattening at the same time . . . you, bread pudding, are a killer dessert!  With caramel in the whiskey sauce drizzled on top, you will lead anyone to have an epiphany on a mountain!

YOU.ARE.JUST.THAT.GOOD . . . quite simply one of the best desserts. EVER! 

No longer do I need to go to an eatery to enjoy your simple, humble delicious soft sweetness . . . I can make you in my own kitchen!  And even better, I can share you too!

Now a few words of culinary wisdom advice:  When making bread pudding, use hefty bread such as Italian, French, ciabatta or sourdough . . . and make sure it is at least 1 – 2 days old and dried out.  Yes, you heard that right, this heft and dryness gives the bread pudding greater integrity in depth and prevents the bread pudding from resulting in a sloppy, soupy mess!

The rich vanilla custard sauce makes this bread pudding sing along with creating crispy, golden edges from baking.  You pour the custard on top of the bread cubes just to the point of looking OVER-saturated.   And that’s a good thing – you want this puppy to be super-moist with creamy, cinnamon-y goodness!  To top this recipe off is a sinful quality gained from the addition of caramel in the whiskey sauce . . . taking it far over other bread pudding recipes.

Another great bennie to making bread pudding is that you don’t have to look very far outside of your everyday pantry ingredients to make this luscious, yet humble dessert:  sugar, milk, cream, vanilla, bread, eggs . . . oh and yes, SOME BOOZE!

Bread Pudding with Caramel Whiskey Sauce

golden baked bread pudding hot out of the oven!

Bread Pudding with Caramel Whiskey Sauce

caramel takes a whiskey sauce to a higher level of yumminess!

Bread Pudding with Caramel Whiskey Sauce

simple sweet perfection!

I am so IN LOVE!  What could be more inviting to your family and guest than this rich and inviting bread pudding?

Your family and guests will in fact believe you to be a monster for having the audacity to prepare this and ruin their weight-loss progress!  Trust me, they won’t refuse!  They’ll just curse you, yet thank you for blowing their diet in a wonderful way!  Their word of mouth about your cooking will give you a (great) reputation, I assure you!

Oh WAIT, just a minute before you leave, please!

Many of you know that the American custom of celebrating Mardi Gras before the Lenten season of fasting and prayer parallels that of “Carnevale” in Italy, Brazil and other Latin countries. During my visit to Venice, Italy, where “Carnevale” is celebrated in the most magnificent ways, I just HAD TO purchase some hand-made masks (both large and small). I use them in the decor of my guest bedrooms. They are beautiful, aren’t they?

mardis gras and Venice carnevale masks

colorful masks for mardis gras and Venice, Italy’s ‘carnevale’!

mardis gras, Venice carnevale

‘carnevale’ masks from Venice, Italy . . . beautiful handmade treasures!  “Mardi Gras” is the U.S. celebrated holiday of Carnevale in Italy and Brazil.

Bread Pudding with Caramel Whiskey Sauce

vivid colors hand-painted on Venetian Carnevale masks!

Here are some other wonderful Mardis Gras and Italian Carnevale recipes for you to enjoy that I’ve prepared over the years.  I hope that you’ll check them out; they are winning recipes as well!

Cinnamon Apple Cream Cheese Filled King Cake

Mardis Gras King Cake

Bananas Foster Muffins

Bananas Foster Muffins Mardi Gras

Buon Carnevale and Mardis Gras!

 

[amd-zlrecipe-recipe:120]

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New Orleans Bread Pudding with Caramel Whiskey Sauce

★★★★★ 5 from 2 reviews
  • Author: Roz
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Ingredients

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New Orleans Bread Pudding With Caramel Whiskey Sauce

Ingredients

For The Bread Pudding:

  • 1 cup raisins
  • 1 cup whiskey (for soaking the raisins)
  • 1–½ loaf of day-old Italian, French, ciabatta or sourdough bread
  • 1–½ cup heavy cream
  • 3 cups whole milk
  • 5 jumbo eggs
  • ¾ cup light brown sugar
  • 2 cups granulated white sugar
  • 2 Tbsp. pure vanilla extract
  • 2 tsp. ground cinnamon
  • ¼ tsp salt

For The Caramel Whiskey Sauce:

  • 1 cup sugar
  • 1 cup dark brown sugar
  • 2 Tbsp. butter
  • 2 Tbsp. water
  • 1 tsp. cinnamon
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 stick butter
  • 1 egg
  • 2 tsp. vanilla extract
  • 2 Tbsp. cornstarch
  • ½ cup whiskey (bourbon or rum)
 

Instructions

Instructions

For The Bread Pudding:

  1. Soak the raisins in 1 cup of whiskey (bourbon or rum) and set overnight.
  2. Drain the excess whiskey from the raisins the next day.
  3. Pre-heat the oven to 350 degrees F.
  4. Butter a large 10 X 13″ baking pan.
  5. Lay one third of the bread cubes on the bottom of the pan, pack them in; try not to leave any big holes.
  6. Sprinkle half of the raisins.
  7. Lay a second layer of bread cubes, again as packed down as possible.
  8. Sprinkle the other half of the raisins.
  9. Layer the last third of bread cubes, tightly.

Make The Custard:

  1. In a large mixing bowl, milk, heavy cream, eggs, white and brown sugars, cinnamon, salt, and vanilla extract.
  2. Blend well with a hand-held mixer.

Assembly:

  1. Press the bread crumbs down with a flat spatula.
  2. Pour the custard all over the bread crumbs and raisins, covering thoroughly.

Let This Sit For 30 – 40 Minutes!

  1. Bake in a pre-heated oven until the center is cooked, approximately 70 minutes (more if it isn’t firm enough, use aluminum foil on top of the pudding half-way through baking in order to prevent burning).
  2. While the bread pudding is baking in the oven, make the caramel whiskey sauce.

Prepare Caramel Whiskey Sauce:

  1. In a small bowl, mix the cornstarch and whiskey (bourbon or rum) to make a ‘slurry’ and set aside.d
  2. In a small saucepan, combine the white and brown sugars, butter, water, and cinnamon.
  3. Cook until an amber-colored caramel sauce forms, about 10 minutes. Do not boil, set aside. (If the caramel color is not dark enough for you, add about a 1 – 2 tablespoons of molasses.)
  4. In a large saucepan on medium heat, combine the cream, milk, butter, egg, vanilla extract and ‘slurry’.
  5. Heat well and then add the caramel mixture.
  6. Bring the entire caramel whiskey sauce to a boil.
  7. Reduce the heat to a gentle simmer and cook for 5 – 10 minutes until nicely thickened, stirring occasionally.
  8. Serve both the bread pudding and caramel whiskey sauce WARM.

Did you make this recipe?

Tag @italianbellavita on Instagram and hashtag it #italianbellavita

 


Previous Post: « Classic New Orleans Muffuletta
Next Post: How to Make the Best Cheesecake »

Reader Interactions

 

I love hearing from you and always do my best to respond to each and every one of you.  

If you’ve made any of my recipes, please take a photo and I’ll be happy to share your experience and photo of the recipe with all of us in this blog community, both here and in the newsletter!”

The kindness of giving a thumbs up 5-star rating is greatly appreciated!

~ Roz

Comments

  1. [email protected]'s Recipes says

    March 2, 2014 at 5:12 AM

    The caramel sauce with whiskey is definitely the winner! The bread pudding looks great, Roz.

    Reply
    • Roz says

      July 9, 2014 at 5:48 PM

      Thanks Angie! The bread pudding didn’t last long in this house!
      Roz

      Reply
  2. Manu says

    March 2, 2014 at 6:06 AM

    I have never ever made bread pudding! What a sin!!!! I am bookmarking this recipe as I LOVE the sound of that caramel whiskey sauce!!! Buon Carnevale! 🙂

    Reply
    • Roz says

      July 4, 2014 at 11:53 AM

      Thank you Manu! You’ll love making bread pudding; so easy and so yummy!

      Reply
  3. Nichole C says

    March 2, 2014 at 9:45 AM

    If you could just send me some of this, that’d be greaaaaat 🙂 Seriously, this looks delish!

    Reply
    • Roz says

      July 4, 2014 at 11:58 AM

      I’d love to share and send anything to you if it were possible Nichole! Thanks for your kind visit!
      Roz

      Reply
  4. Liz says

    March 2, 2014 at 11:16 AM

    Oh, I’m swooning, Roz! I love the addition of caramel to the whiskey sauce! Sounds amazing!!!

    Reply
    • Roz says

      July 4, 2014 at 12:02 PM

      Oh Liz, from you, this is such a super-sweet compliment!
      Roz

      Reply
  5. Jennifer @ Peanut Butter and Peppers says

    March 2, 2014 at 11:17 AM

    Do you realize that my moth is watering right now! That first picture got me! I want this for breakfast, like right NOW!!!

    Reply
    • Roz says

      July 7, 2014 at 12:19 PM

      Thanks for your sweet comment Jennifer! I’ll be over to see what you’ve been cooking up in your kitchen!
      Roz

      Reply
  6. Tara says

    March 2, 2014 at 11:51 AM

    What a gorgeous post!! Your bread pudding looks amazing Roz!!

    Reply
    • Roz says

      July 4, 2014 at 12:18 PM

      Thank you so much for your kindness Tara! You always make me smile when you visit!
      Roz

      Reply
  7. Laura Dembowski says

    March 2, 2014 at 12:07 PM

    Bread pudding with all that luscious sauce is the perfect way to celebrate Mardi Gras! Those masks are beautiful too!

    Reply
    • Roz says

      July 7, 2014 at 12:24 PM

      Thank you for your visit and kind comment Laura!
      Roz

      Reply
  8. Isabel Laessig says

    March 2, 2014 at 12:43 PM

    I adore bread pudding and this recipe is just fabulous. Love your photography.

    Reply
    • Roz says

      July 4, 2014 at 12:08 PM

      I agree Isabel, bread pudding is so special! Your comments always make my day!
      Roz

      Reply
  9. Christie says

    March 2, 2014 at 12:54 PM

    *licking screen* Just not getting the caramel flavor. I’ll have to make some if we get snowed in tomorrow.

    #droolworthy #pinning

    Reply
    • Roz says

      July 7, 2014 at 12:27 PM

      Thank you so much Christie! I appreciate your kind comment!
      Roz

      Reply
  10. Shaina says

    March 2, 2014 at 1:38 PM

    That sauce….wow…sounds absolutely incredible.

    Reply
    • Roz says

      July 7, 2014 at 12:30 PM

      Thanks Shaina! I’l be right over to visit your blog to see what you’ve been cooking!
      Roz

      Reply
  11. Shannon R says

    March 2, 2014 at 3:34 PM

    I love bread pudding, you nailed this one. It looks amazing.

    Reply
    • Roz says

      July 7, 2014 at 12:35 PM

      You are too kind Shannon! Thanks for visiting my blog!
      Roz

      Reply
  12. Betsy @ Desserts Required says

    March 2, 2014 at 3:49 PM

    Comforting, satisfying, and cruelly fattening at the same time are the perfect words to describe this heavenly bread pudding. Love the sauce, too!

    Reply
    • Roz says

      July 7, 2014 at 12:39 PM

      Thanks so much Betsy! I appreciate your blog visit!
      Roz

      Reply
  13. Jennie @themessybakerblog says

    March 2, 2014 at 5:01 PM

    Simple dishes make the best recipes. Love this bread pudding. Oh, that sauce…I could drink that sauce. Pinned.

    Reply
    • Roz says

      July 7, 2014 at 12:59 PM

      Thanks Jennie! I appreciate your thoughtful comment! I’ll be right over to visit your blog!
      Roz

      Reply
  14. rosemary (@nycstylecannoli) says

    March 2, 2014 at 5:51 PM

    I love bread pudding and this looks wonderful! Hope you are well….Have a GREAT week !!!

    Reply
    • Roz says

      July 12, 2014 at 11:54 AM

      Thanks for your visit Rosemary! Hope you’re having a wonderful summer!
      Roz

      Reply
  15. Ciao Chow Linda says

    March 2, 2014 at 8:12 PM

    Well that caramel whiskey sauce just takes this over the top. I’d love a big helping of that.

    Reply
    • Roz says

      July 12, 2014 at 12:25 PM

      You leave the nicest comments Linda . . . . I love your visits!
      Roz

      Reply
  16. Cindys Recipes and Writings says

    March 2, 2014 at 11:29 PM

    I love bread pudding! This sounds awesome,Roz!

    Reply
    • Roz says

      July 12, 2014 at 12:01 PM

      Thanks for your compliment Cindy! Hope you’re enjoying summer!
      Roz

      Reply
  17. Laura says

    March 3, 2014 at 7:48 AM

    Oh my goodness, that caramel whiskey sauce sounds too good to be true. I already love bread pudding but I think with the addition of that sauce this would be the perfect dessert.

    Reply
    • Roz says

      July 12, 2014 at 12:02 PM

      Hi Laura, thanks for your visit and yes, the caramel sauce takes bread pudding to a new level….very rich too!
      Roz

      Reply
  18. Cathy says

    March 3, 2014 at 12:24 PM

    Roz — I have shied away from bread pudding, but this recipe looks like one that could finally tempt me

    Reply
    • Roz says

      September 19, 2014 at 10:44 PM

      Hi Cathy,
      I totally understand your reasonings for wanting to shy away from bread puddings . . . all of the fat and calories. But for a special occasion, I have to indulge. Everything in moderation, huh?
      Hugs,
      Roz

      Reply
  19. Katie says

    March 3, 2014 at 1:05 PM

    Is it wrong that I want to eat this dessert for breakfast? 😉 That caramel whiskey sauce sounds divine…

    Reply
    • Roz says

      July 7, 2014 at 1:05 PM

      Thanks Katie! I appreciate your kind comment!
      Roz

      Reply
  20. Nancy @ gottagetbaked says

    March 3, 2014 at 8:17 PM

    Bread pudding is the best! Your description of it is totally spot on – it’s humble but oh so decadent. And wahoo on spiking caramel with booze! I love your photos – I wish I had a giant bowlful of this right now!

    Reply
    • Roz says

      September 19, 2014 at 10:56 PM

      Nancy, you are so very kind! I apologize for not writing back to you sooner; life in education can take over it seems, so easily! Yes the combo of caramel and booze ( as you said in your comment) is truly something that is worth a celebratory dessert!
      Cheers and salute’,
      Roz
      La Bella Vita Cucina

      Reply
  21. Kitchen Belleicious says

    March 4, 2014 at 8:27 AM

    oh Roz you are talking to this Louisiana girls heart here with this bread pudding. it is an all time favorite at our house. I thought I found the one recipe I couldn’t live without and that was my espresso bread pudding but you may have just stole the show with this one. It looks amazing

    Reply
    • Roz says

      July 4, 2014 at 11:29 AM

      Jessica, I can’t wait to visit New Orleans someday and experience authentic bread pudding and all of it’s culinary delights! Thanks for your sweet comment,
      Roz

      Reply
  22. Marjory @ Dinner-Mom says

    March 4, 2014 at 10:34 PM

    I’ve never made bread pudding…but, I’m going to have to try it now. Gorgeous!

    Reply
    • Roz says

      July 12, 2014 at 12:19 PM

      Thanks Marjory . . . bread pudding is super easy and I know that your family will rave about it when you prepare this recipe! Thanks for your visit!
      Roz

      Reply
  23. Kim Beaulieu says

    March 5, 2014 at 4:16 AM

    This looks absolutely amazing Roz. I love a good bread pudding and this one is right up my alley. xx

    Reply
    • Roz says

      July 12, 2014 at 12:06 PM

      From one bread pudding lover to another . . . I agree and hope you enjoy, Kim!
      Roz

      Reply
  24. Lea Ann (Cooking On The Ranch) says

    March 6, 2014 at 10:39 AM

    I would say your description of “killer” is perfect for this. Pinning this one, cuz I gotta try it. Thanks Roz.

    Reply
    • Roz says

      September 19, 2014 at 11:06 PM

      Lea Ann, You are always so kind and I thank you! What a compliment coming from such a great cook as you!
      xo
      Roz

      Reply
  25. mjskit says

    March 7, 2014 at 6:55 PM

    There is nothing better than bread pudding with whiskey except maybe bread pudding with caramel whiskey sauce! Oh my! You just took one of my favorite dessert and took it up a notch or two.

    Reply
    • Roz says

      September 20, 2014 at 12:07 AM

      Oh you are so kind MJ! I think that we are on the same culinary wave-length when it comes to bread pudding!
      xo
      Roz

      Reply
  26. Sarah says

    March 7, 2014 at 9:43 PM

    That is one heckofa good looking pudding!

    Reply
    • Roz says

      September 20, 2014 at 12:12 AM

      Thank you Sarah for such a kind compliment!
      Roz

      Reply
  27. Renee says

    March 8, 2014 at 8:05 PM

    Wiping chin of the drool of looking at this incredible bread pudding. What a fantastic dessert.

    Reply
    • Roz says

      July 4, 2014 at 12:11 PM

      You’re so funny Renee! Thanks for your kind comment!
      Roz

      Reply
  28. Shari Kelley says

    March 10, 2014 at 8:32 PM

    This looks so amazing! The caramel whiskey sauce must make it incredible. You have so many great recipes on your site, Roz. I want to try them all!

    Reply
    • Roz says

      September 20, 2014 at 12:16 AM

      Shari, You are far too kind! Actually it is your recipes and your blog that have the incredible recipes!
      Hugs,
      Roz

      Reply
  29. anthony stemke says

    March 16, 2014 at 2:14 PM

    This is truly a superb bread pudding. I made one in the 1980’s and one in late 1990’s from a Paul Prudhomme recipe. Although very rich in sugars your sublime bread pudding is a wonderful festive treat; I think it is time to prepare one again. Your explicit directions provide a never-fail approach. Thanks for posting, your recipes are always delightful.

    Reply
    • Roz says

      July 12, 2014 at 12:14 PM

      You are SO KIND, Anthony! Just the best! If you prepare this bread pudding, let me know what you think and/or change up! Buon Appetito! Roz

      Reply
  30. The Ninja Baker says

    March 16, 2014 at 11:52 PM

    Now I’m motivated to make my bread stale! Gorgeous photos and recipe, Roz =)

    Reply
    • The Ninja Baker says

      March 16, 2014 at 11:53 PM

      Intriguing masks, too =)

      Reply
  31. 2pots2cook says

    March 3, 2019 at 2:33 AM

    No weight loss process for me with this beauty ! Definitely ! Printing it out to make….. so frugal and so full of flavours ……. Grazie milla !

    ★★★★★

    Reply
    • Roz says

      March 4, 2019 at 9:16 PM

      That’s for sure, my friend! This is for a splurge!
      Ciao,
      Roz

      ★★★★★

      Reply
  32. mjskitchen says

    March 5, 2019 at 9:53 PM

    You’re killing me Roz! Obviously you love Mardi Gras as much as I do. I went to college in Louisiana and instead of getting an Easter holiday, we got a Mardi Gras holiday. Loved taking a road trip to New Orleans! Bread pudding is my favorite dessert, but I don’t eat it much because it’s so rich. I would take yours and just make it supper. Who needs dinner when you have dessert instead? Actually, I wish I had some of this for dessert tonight. I made a pot of red beans and rice and this would have been a fabulous ending.

    Reply
    • Roz says

      March 15, 2019 at 2:47 PM

      Hi MJ,
      I agree that Mardis Gras foods are ‘the last hurrah before Lent’ fattening, indulgent food! I have a friend who went to LSU and man does that woman know how to party and prepare delicious food! New Orleans is on my bucket list . . . almost went one year, but canceled due to my father’s passing then. So I seriously want to visit! My husband agrees with you “Who needs dinner when you have dessert instead?” HA!!!! In my dreams or on my hips!
      xoxo
      Ciao,
      Roz

      Reply

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  31. Bananas Foster Cheesecake Parfaits - Cupcakes & Kale Chips says:
    September 30, 2016 at 7:11 PM

    […] New Orleans Bread Pudding with Caramel Whiskey Sauce from La Bella Vita Cucina […]

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Hi, I’m Roz!

Hi, I’m Roz!

Welcome to La Bella Vita Cucina where I share recipes inspired by my family's cucina. Beginning with my Nonna and mother teaching me by their sides and in my family’s restaurants in the U.S. and Italy, I've been cooking for over 50 years. Each recipe is tested by time and some serious family critiques. I’m here to help you become a master in the kitchen and to 'wow' those you serve with delightful recipes whether cherished heirlooms or exciting and new. I hope to inspire you with delicious and beautiful recipes . . . and always served with 'amore'! Buon Appetito!

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