Read More Stuffed Pork Chops with Pancetta and Fontina
At the local farmers’ market I picked up several baskets of fresh strawberries. Their distinctive fragrant aroma was irresistible and lured my nose...
Read More Strawberry Crostini with Sweet Mascarpone Cream
My absolute, hands-down favorite Italian dessert is Panna Cotta! Not Tiramisu, you ask? That’s right, it’s smooth and velvety Panna Cotta. With just...
Read More Panna Cotta with Strawberry Coulis (Fragole) from Bologna, Italy
You’re busy! And you’re hungry! And you want something delicious and fast! This Chicken in a Creamy, Lemon, Garlic & Parmesan Sauce is exactly...
Read More Chicken in Creamy, Lemon, Garlic & Parmesan Sauce
A frittata is simply one of the best foods ever created. It’s such a great way to use leftovers or food in the fridge...
Read More Frittata with Asparagus and Fontina
When in Rome, there’s one pasta dish that you MUST try. It’s a bucket list food! It’s heaven on a plate. It’s creamy, unforgettable...
Read More Cacio e Pepe, A Classic, Traditional Roman Pasta Dish
