Sometimes each of us goes on some sort of binge with one or two types of food or ingredients. Currently for me, I’ve...
Read More Mushroom Tart with Fontina and Asiago Cheese
Part of the fun of October is not only the fun of Halloween, but also for celebrating German culture and it’s delicious, rib-sticking comfort...
Read More Octoberfest: German Jaeger Schnitzel Jägerschnitzel
Chocolate and Halloween! What a fun pair! Although I’m a chocoholic, I’ve never, ever made chocolate cookies . . . always brownies or a...
Read More Chocolate Spiderweb Cookies
Growing up, my mother baked her famous little loaves of cranberry nut bread every holiday season for both Thanksgiving and Christmas. Which meant she...
Read More Italian Cranberry and Orange Bundt Cake
FIGS! One of those fruits and vegetables that have a brief moment in time as the limelight of a season. Figs are...
Read More Grilled Prosciutto, Fig and Marinated Mozzarella Pizza
When you think of Italian cuisine and the beautiful Italian countryside, many foods come to mind: pasta, garlic, Parmesan cheese, balsamic vinegar, prosciutto,...
Read More Italian Apple Torta (Torta di Mele)
