The weather is cooling off here in the South and it beginning to feel more like autumn. Colors are slowly changing in the woods,...
Read More Cheesy Asiago Artichoke and Spinach Dip
This is a re-post from October, 2014, four years ago while my mother was still alive and whirling around in my kitchen with me....
Read More Home-Made Tagliatelle Pasta in Bolognese and An Autumn Tablescape
Germans really are great cooks with a delicious cuisine! I never really knew this before my husband and I visited the little German mountain village...
Read More Oktoberfest in Georgia’s ‘Little Germany’
Once upon a time, a local sandwich shop offered a wonderful bagel sammie that was unforgettable. I memorized the ingredients way-back-when so that...
Read More Sun-Dried Tomato Pesto, Basil Pesto, and Turkey Bagels
“Hey Mom, I need some apple recipes . . . it’s apple season!” written in a text to me from my son in Chicago...
Read More Apple Caramel Cheesecake Bars
State Fairs have been taking place across the country since August and will extend into October in those states where the weather is more...
Read More Blue Ribbon Grilled Turkey Breasts
