With a new cookbook in hand, I’ve been pouring through wonderful vegetable recipes. Fast, Fresh, and Green by Susan Middleton (2010) is just one of those references in which foodies can get lost in a multitude of ways to prepare fresh and flavorful vegetables. With asparagus in season, I selected this simple recipe to pair with the Halibut in Prosciutto-Herb Cream Sauce. It is so simple and so delicious. As the author states, “this recipe should be in your repertoire”. She’s right and it has now been added permanently to my recipe collection! Simplicity is often the best, which this asparagus in brown butter exemplifies!