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Home » Italian Market Nirvana: Mazzaro’s of St. Petersburg, Florida

Italian Market Nirvana: Mazzaro’s of St. Petersburg, Florida

April 1, 2012 24 Comments


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What do you think is the number one ranked Italian eatery in St. Petersburg, Florida?  Well if you guessed a fine dining establishment, you would be wrong . . . it’s a marketplace, an Italian market and there are no white linens in this unbelievable place!  That’s right according to Trip Advisor, this market is a ‘don’t miss’ place for foodies and Italian aficionados if in the St. Pete area.
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Being in Mazzaro’s Italian Market is also an EXPERIENCE!
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While on our trip last week to Tampa , we made sure that we visited this Italian market extravaganza!  I always log on to Trip Advisor for unsolicited travel advice from fellow sojourners whenever and wherever I embark on a new destination and need tips and advice on knowing ‘where to go’.   This is the site where Mazzaro’s Italian Market is ranked #1 to eat in St. Petersburg, FL.  It is recommended by many to go early, especially on Saturdays, due to the crowds and difficulty in finding a parking space.  Also, if you go early the fresh baked bread is still warm and so is the fresh mozzarella.
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There is absolutely nothing like this in South Carolina where the Italian population may be somewhere around 1%!  So this was a place that I just HAD to see.  Let me warn you first before you scroll through the photos . . . this place is HUGE!  I couldn’t snap enough shots to insert into this post, so I’ll just give you a brief tour, starting with the exterior of the building below (it was about 3 buildings altogether).
 
 
 
Wall frescos are painted on the buildings exterior walls get you in the mood.
 
 
 
Immediately upon entering Mazzaro’s, you enter the meat department to get your mouth watering!  T-shirts and bags are on the left for souvenirs
. . . and yes, I bought a t-shirt!
 
 
 
Just look at the thickness of the ‘osso bucco’!
The ‘Kobe” ground beef was $10.00 a pound and a man ahead of me purchased 25 pounds!
He said it was the best hamburger one could ever sink their teeth into.
I would have purchased a pound, but we were staying in a hotel and therefore unable to grill some burgers with it
 . . . another reason to return!
 
 
Beautiful cuts of beef!
Just look at those thick Angus NY Strips and they even sell hard-to-find Braciola!
 
 
 
Since we were on our way to having a picnic by the beach,
I went straight for the Sopprasetta in the cured meats section that followed.
 
 
 
What would a picnic be without cheese?
 So we selected the last slab of imported Italian Fontina.
We also bought a ball of still-warm, fresh Mozzarella that spread like butter!
 
 
 
A true, authentic cheesemonger proud of his goods on display!
 
 
 
The next stop is the fresh coffee bean bar with over 20 varieties
and more that were already packaged.
 
 
 
How about some olives, a few roasted red peppers, some sun-dried tomatoes,
and some marinated garlic for a simple antipasto to take on our beach-side picnic?
Sounds good to me!
 
 
 
Here’s an assortment of fresh pastas, both filled and non-filled
. . . the line was the longest at this counter;
understandably, since most people don’t want or know how to make fresh pasta!
I was drooling over the fresh gnocchi (furthest to the right, next to the tortelloni).
A woman behind a glass window was barely able to keep rolling fresh pasta fast enough
to keep up with the pace of the pasta selling to hungry customers.
 
 
 
For those pasta shapes that are so difficult to find, there was an imported dried pasta section . . .
 
 
Above and below is the counter of prepared foods for you to either eat out on the patio where an Italian band plays some oom-pah-pah
on Saturdays or to box up to take home (or to take on a picnic like we did).
 
 
 
 
 
Next to the prepared entrees, you walk by the freshly-made Italian pasta and vegetable salads (sorry the photo is a bit blurry).
 
 
 
Above and below are photos of the wine department full of Italian varietals.
What would an Italian al fresco picnic be without a little vino?
 
 
 
 
 
Who says Italians don’t make great sweets?  These certainly rival those of the French!
Here’s the pastry counter above and the cakes below to prove anyone wrong.
This was the second busiest counter and for good reason!
How do you even begin to pick one or two sweet treats?
 
 
 
Above is a Tiramisu cake that we bought a slice of just for a change from regular Tiramisu.
I’m glad that we tried it, but it doesn’t hold a candle to true Tiramisu, so go for the real deal if you are fortunate enough to go to Mazzaro’s.
 
 
 
More cakes and cannoli!
 
 
 
One of three aisles of packaged imported Italian specialties from olive oils, balsamic vinegars, to dozens of San Marzano tomatoes.
All the Italian specialty foods that I can’t find anywhere in South Carolina!
I could have bought out this entire food section to take home with me
. . . but sanity set in and I justified a return trip
. . . with a van!
 
 
 
 Gelato, creamy, sweet gelato!  Say no more!
 
 
 
For our picnic, we ultimately chose the freshly baked bread (still warm when we bought it),
Italian Fontina cheese, olives, marinated red peppers,
sun-dried tomatoes and garlic and the soppraseta.
 
 
 
We also selected this incredible fig and prosciutto flat bread for our picnic . . . YUM!
 
 
 
To end our picnic, we enjoyed small bites of these super rich Italian sweets:
A St. Joseph’s almond filled Zeppele (on the left), Tiramisu Cake, and a cinnamon-cream-filled and chocolate dipped Cannoli.
We noshed on these for a second day, they were so BIG!
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What a culinary experience to remember!
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I know one thing for sure, I would love to return to St. Petersburg, FL
every year if only to visit this incredible Italian market!
 
 

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Comments

  1. helen tilston says

    April 1, 2012 at 2:37 PM

    How fabulous you found Mazzaro’s. It is a well kept secret. We shop here frequently as it is forty minutes from here. It is a destination and one we take our visitors to. To my knowledge there is nowhere like it, outside Italy.
    Your captured the essence so beautifully. At times there is opera singers roaming around.

    It is wonderful at Christmas time too.

    Helen

    xx

    Reply
  2. anniebakes says

    April 1, 2012 at 2:57 PM

    what a great tour you have given us! And a wonderful place that I hope to get to visit soon! anne

    Reply
  3. Velva says

    April 1, 2012 at 3:38 PM

    Holy cow! I live in Florida and I can promise you next time I am in St. Pete this will top the list. This is so very cool. Thanks for sharing.

    Velva

    Reply
  4. Adrienne says

    April 1, 2012 at 4:01 PM

    Be still my beating heart…

    Yesterday at Costco we sampled a variety pack of prosciutto, Italian salami, and capicolla. I absolutely adore capicolla and have to go to Spokane to an Italian grocery store to purchase it.

    Reply
  5. Rebecca Subbiah says

    April 1, 2012 at 7:03 PM

    looks amazing will need to visit one day

    Reply
  6. Pegasuslegend says

    April 1, 2012 at 8:34 PM

    What a cultural experience… the photos are wonderful … love that you took us on a tour!

    Reply
  7. Pam says

    April 1, 2012 at 10:17 PM

    Oh my gosh that looks amazing!

    Reply
  8. Big Dude says

    April 2, 2012 at 5:37 AM

    Yes I am now hungry and thanks for all of the shots of the place. I know I would enjoy a visit so I can imagine how much you did. We make an annual trip to Fl and it would be just a little out of our way to stop by – hopefully I can remember it this fall.

    Reply
  9. Pegasuslegend says

    April 2, 2012 at 7:27 AM

    Amazing I live here in Florida and never heard of this place! HAPPY BIRTHDAY ROZ hope you have a great one… looks like I need to make a trip to St Petes. I love those pastries everything else I can get we have the pasta, olives cheeses, but the pusties, cannoli I have to make it all, be nice to buy a good one for a change… did you taste any of them and how were they?

    Reply
  10. Kitchen Belleicious says

    April 2, 2012 at 11:22 AM

    oh my husband and I would be in heaven!

    Reply
  11. LindyLouMac in Italy says

    April 2, 2012 at 1:28 PM

    Oh that market looks wonderful. I put great faith in Trip Advisor and have just booked two lots of accommodation for future trips to places reviewed there!

    Reply
  12. Sarah says

    April 2, 2012 at 7:40 PM

    Oh what a wonderful market. I would never find my way out.

    Reply
  13. Lizzy says

    April 2, 2012 at 8:48 PM

    Oh, my gosh, what a treasure you found! I am so bummed that my inlaws just sold their place in St. Pete! With all our visits, I never knew of this market. Of course, Bill would have loved me filling my suitcase with canned tomatoes…so maybe it’s better I was oblivious! Thanks for sharing, Roz~

    Reply
  14. Art By ASM says

    April 2, 2012 at 10:00 PM

    Absolutely Beautiful and a great showcase of all Italian foods! Thank You for sharing this adventure Roz! If I ever go to that area if I ever go back to Florida, I am going to have to check them out! WOW! I could probably spend a fortune! We have something similar here in Cleveland, but not this big!

    Good to hear you! Tanti Baci!
    Annamaria

    Reply
  15. Roz @ weightingfor50 says

    April 3, 2012 at 2:06 PM

    Oh U.S Roz. This market looks AMAZING!!! I could get lost in the aisles. Thank you for sharing this culinary experience with us. Have a great Tuesday. Canadian Roz.

    Reply
  16. Lisa @ Snappy Gourmet says

    April 3, 2012 at 7:35 PM

    Oh wow, that place looks incredible! I think I could get lost in there!

    Reply
  17. bellini says

    April 4, 2012 at 5:59 AM

    This is definitely our kind of place Roz!

    Reply
  18. Denise @ Creative Kitchen says

    April 6, 2012 at 8:45 AM

    Wow….what a find! Thanks for sharing your experience. I’m adding it on my list for the next time I’m in that area. I live in Florida, so should get over that way eventually.

    Looks like you had a great trip!

    Denise

    Reply
  19. Kim says

    April 9, 2012 at 9:03 AM

    Oh Roz! What a wonderful market. I can only imagine your excitement at finding such a treasure. Thanks for sharing.

    Reply
  20. Ann @ Housefinally says

    April 20, 2012 at 1:15 PM

    Oh my that place looks likes heaven! Wish it were near me!

    Reply
  21. Eliotseats says

    April 22, 2012 at 11:33 AM

    That looks like a vacation in the making for us! I love places like this (and I would have bought a T-shirt, too.)

    Reply
  22. Rosemary Nardone says

    October 6, 2012 at 6:52 AM

    I just found your blog via twitter and it is amazing! I am following you everywhere I believe. this place is just wonderful, we have a few in my area and of course there are many in nyc that are similar to this but not as big. So great to have all the fabulous italian items under one roof. looking forward to your posts and information!!

    Reply
    • Roz P. says

      November 12, 2012 at 11:34 AM

      Rosemary, you are so lucky to be living in NYC, a mecca for diverse ethnic groceries and markets. I have to FLY to find anything Italian from my little village of a town. But we’re happy living a life in the countryside and so I just really stock up on items in these types of stores when I find them. I love your blog too Rosemary and am so glad we found each other’s blogs!

      Reply
  23. Karen K says

    June 25, 2014 at 2:25 PM

    I live about 2 1/2 hours north of St Pete. Was down there yesterday for a beach day with the family and went to Mazzaro’s for the first time. Had heard of it from a co-workers. I could live in there! We walked the entire place oohing and ahhing over everything. We all had a generous meal with lots of leftovers to bring home for a very reasonable price. Brought home some desserts and just finished a giant piece of coconut cake. It was big enough for three people to share. One piece! Next time I go that way I am bringing a cooler!

    Reply

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Hi, I’m Roz!

Hi, I’m Roz!

Welcome to La Bella Vita Cucina where I share recipes inspired by my family's cucina. Beginning with my Nonna and mother teaching me by their sides and in my family’s restaurants in the U.S. and Italy, I've been cooking for over 50 years. Each recipe is tested by time and some serious family critiques. I’m here to help you become a master in the kitchen and to 'wow' those you serve with delightful recipes whether cherished heirlooms or exciting and new. I hope to inspire you with delicious and beautiful recipes . . . and always served with 'amore'! Buon Appetito!

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