Chocolate Raspberry Trifle

Chocolate Trifles With Raspberries And Chocolate Ganache

  • Author: Roz Corieri Paige | La Bella Vita Cucina



  • 1 cup sugar
  • 12 oz. semi-sweet chocolate, finely chopped
  • 4 Tbsp. butter
  • 1 cup heavy whipping cream


  1. In a glass mixing bowl, combine the chocolate and butter.
  2. Either melt for 1 – 2 minutes in a microwave or place the bowl over a small pan of boiling water to melt the chocolate.
  3. Pour in the cream and whisk all the ingredients until completely melted, blended and smooth.