While The Feast of The Seven Fishes is celebrated among many Italians on Christmas Eve, my family serves a large pot of creamy, golden...
Read More Polenta, Creamy or Fried
Christmas is a time for special foods to be presented with love to our family and guests. One such recipe from Paolo of Quatro...
Read More Tagliatelle Timbale with Wine Gravy from Paolo, Truly Delicious!
“Oh the weather outside is frightful” . . . NOT! It’s 70 degrees here today on the 8th of December! “and my dear,...
Read More Home-Made Chicken Pasta Noodle Soup
Zuccherini are little Italian cookies shaped like wedding rings that are customarily given to guests at weddings in Italy. They are traditionally...
Read More Zuccherini – Italian Lemon Cookies
. Lemons grow in abundance from trees that cling from the cliffs of the spectacularly beautiful Amalfi coast. It is along this steep and...
Read More Lemons and Limoncello from Italy’s Amalfi Coast
A specialty store for Prosciutto di Parma, Parmigiana-Regiano cheese, hand-made tortellini, and balsamic vinegar freshly packed and marketed to travelers in an AIRPORT was...
Read More Prosciutto, Parmigiana~Regiano Cheese, Tortellini and Balsamico Vinegar in an Airport!
