. Eggs, they’re what’s for dinner breakfast! Last week I made Panzanella {recipe link}, the classic Italian tomato and bread salad. I had some left-over...
Read More Panzanella Frittata
. Although sweltering hot in the Midwest’s intense heat wave this week, I spent a few days with my son in Chicago. Since I’ve...
Read More A Beautiful Day in Chicago
Heirloom tomatoes have the most intense flavor! And their color(s) are so vivid and rich! I just love simply looking at them. So...
Read More Heirloom Tomato Frittata with Fresh Basil and Parmesan
After our experience for Mother’s Day dinner, my husband and I can say that hands down, without a shadow of a culinary...
Read More Pineapple Grill’s Signature Pineapple Upside Down Cake in Caramel Rum Sauce
What a sweet treat! Fresh summer peaches loaded with sweet, crushed amaretto cookies and brown sugar, blended together with warm butter! Chocolate...
Read More Chocolate Amaretti Peaches
Your mouth will stretch twice it’s normal size in order to bite into this bad boy! The burger lives up to it’s name: The...
Read More The Big Mama, Big Bang, Big Kahuna Burger!
