While in the market this week, I was lazily walking by the fresh fish case when I read a sign “Halibut Is...
Read More Halibut in Prosciutto and Herb Cream Sauce
With a new cookbook in hand, I’ve been pouring through wonderful vegetable recipes. Fast, Fresh, and Green by Susan Middleton (2010) is just...
Read More Brown Butter Asparagus with Pignoli
After a long, wonderful afternoon outside in the garden, my husband and I just lazily sat and watched college basketball all night....
Read More Raspberry and Italian Mascarpone Stuffed French Toast
All art images are courtesy of the official Toulouse-Lautrec Foundation web-site I’ve just returned from Atlanta where I attended a professional conference,...
Read More A Spring Day At The Atlanta Art Museum: Toulouse~Lautrec!
Let me forewarn you: This is not a light, low-cal/fat recipe, but rather this dish is a diet-buster! It is an indulgent, creamy,...
Read More Cheesy, Creamy Baked Orzo with Fontina and Peas
It’s time to begin taking a walk around the acreage! . As I mentioned in previous posts, the daffodils are happily in bloom,...
Read More In The Pink of Spring!
