Spring is such a beautiful time in the South with so much in bloom including my David Austen old fashioned roses and azaleas. Both...
Read More Old Fashioned Roses and Azaleas
Eggs! Glorious, miraculous eggs! One of the perennial food symbols of springtime. I could eat eggs every day, I love them that...
Read More Frittata with Mushrooms, Thyme, and Parmigiano Cheese
Eating local, being more of a ‘locavore” is the foundation and underlying theme for this month’s theme “100 Miles of Flavor” in the Cooking...
Read More Risotto with Porcini Mushrooms and Mascarpone Cheese
While in the market this week, I was lazily walking by the fresh fish case when I read a sign “Halibut Is...
Read More Halibut in Prosciutto and Herb Cream Sauce
With a new cookbook in hand, I’ve been pouring through wonderful vegetable recipes. Fast, Fresh, and Green by Susan Middleton (2010) is just...
Read More Brown Butter Asparagus with Pignoli
After a long, wonderful afternoon outside in the garden, my husband and I just lazily sat and watched college basketball all night....
Read More Raspberry and Italian Mascarpone Stuffed French Toast
