The rhubarb hasn’t stopped producing large quantities of huge, tall stalks! I think I’m going to have to resort to freezing and canning...
Read More Ooey, Gooey Strawberry Rhubarb Crisp
Spring is such a wonderful season for garden-fresh salads that are perfect for luncheons, brunches, and teas . . . and most importantly for...
Read More Spring Salad with Strawberries and Balsamic Vinaigrette
My husband is the best guinea pig to try the new recipes that I prepare. I mean this man is truly a trooper extraordinaire! Today he...
Read More Pork Medallions and Spicy Pomegranate Blueberry Reduction Sauce
Spring is such a beautiful time in the South with so much in bloom including my David Austen old fashioned roses and azaleas. Both...
Read More Old Fashioned Roses and Azaleas
Eggs! Glorious, miraculous eggs! One of the perennial food symbols of springtime. I could eat eggs every day, I love them that...
Read More Frittata with Mushrooms, Thyme, and Parmigiano Cheese
Eating local, being more of a ‘locavore” is the foundation and underlying theme for this month’s theme “100 Miles of Flavor” in the Cooking...
Read More Risotto with Porcini Mushrooms and Mascarpone Cheese
