I have been honored to be invited to join the Cooking Light Virtual Cooking Club with Val from “More Than Burnt Toast” and...
Read More Raspberry Amaretto Jelly Roll ~ Light Too!
. My passion for cooking began in 1978, when a beautiful woman in St. Louis, Missouri introduced me to Bon Appetit magazine and...
Read More A Perfect Pork Tenderloin Roast from a Classic Cookbook
. No one needs to suffer through terribly tasteless food while losing the excess poundage on one’s bod-ay on their journey towards better health,...
Read More Thai Chicken Laab Salad
Never give up . . . never, ever give up! Those famous words of Winston Churchill! Keeping that sentiment on...
Read More Blood Orange Vinaigrette on Salmon Salad
I have a man in my life who has been screaming for me to make a dessert. That would be the man...
Read More Fresh Peach and Pineapple Crumble
Although I have the most kick-butt-can-never-go-wrong-everyone-loves this pork tenderloin recipe from the late Craig Claiborne’s “Classic New York Times”, circa 1970’s somewhere-in-time cookbook, I...
Read More Roast Pork Tenderloin with Roasted Garlic Vinaigrette
