All art images are courtesy of the official Toulouse-Lautrec Foundation web-site I’ve just returned from Atlanta where I attended a professional conference,...
Read More A Spring Day At The Atlanta Art Museum: Toulouse~Lautrec!
Let me forewarn you: This is not a light, low-cal/fat recipe, but rather this dish is a diet-buster! It is an indulgent, creamy,...
Read More Cheesy, Creamy Baked Orzo with Fontina and Peas
It’s time to begin taking a walk around the acreage! . As I mentioned in previous posts, the daffodils are happily in bloom,...
Read More In The Pink of Spring!
. There is just something so cheerful about the color yellow! A bright yellow Lemon Layer Cake with Limoncello Icing is not only...
Read More Lemon Layer Cake with Limoncello Icing
. Winter is the premier, peak growing season for citrus. Luscious lemons, tangy limes, and fragrant oranges. Southern Italy is known for blood oranges,...
Read More Blood Orange Polenta Olive Oil Cake & Orange Mascarpone Icing
Oh Chocolate, such a sweet gift! Simplicity certainly is the best way to prepare food and to enjoy it. What could be simpler than fresh strawberries...
Read More Dipped in Bliss! Chocolate Dipped Strawberries
