Fudgy Dark Chocolate Brownies with Raspberry Sauce

Fudgy Dark Chocolate Brownies

It’s time to indulge in something rich and dark!

It’s Valentine’s Day!

So go ahead and dig in, jump in, or swim in these intensely rich and fudge-y dark chocolate brownies . . . just perfect for two, or one, or how many peeps you want to make happy, happy, HAPPY in the tummy (just make more!).

What do you enjoy for Valentine’s Day?


Champagne or a delightful red wine?

A romantic candle-lit dinner?

Intimate moments in front of a warm and glowing fire in the fireplace?

A sexy, silky nightgown or pajamas?

Cuddling up to watch a love story movie?

A bottle of your favorite perfume?


For me, it’s a romantic dinner ending with something wonderfully chocolate!  A true weakness of mine!

And if you like your brownies fudgy, oozy and gooey, than you’ll love these!  Just look at the inside of this brownie!!


Fudgy Dark Chocolate Brownies

And the beautiful red pool of fresh, sweet raspberry sauce is simply the perfect accent to both the eye and the palette!

This is a super easy recipe too with just a few ingredients, so it won’t break the bank either!

And that’s what I call AMORE!


Fudgy Dark Chocolate Brownies with Raspberry Sauce
  • 1 - 4.9 oz (140 g.) dark chocolate
  • 1 stick plus 1 Tbsp. butter, room temperature
  • 1 cup plus 2 Tbsp. sugar
  • 3 jumbo eggs, room temperature
  • 1 tsp. vanilla
  • 1 cup flour
Raspberry Sauce
  • 1 package fresh raspberries (or 1 bag frozen raspberries)
  • Sugar to taste.
  • Powdered Sugar
  • Fresh Raspberries
  1. Preheat oven to 350 degrees F.
  2. Melt chocolate (I use the microwave and it usually takes about 3 minutes).
  3. Add the butter to melted chocolate and blend, slowly not to incorporate a lot of air.
  4. In a separate large mixing bowl, whisk the eggs.
  5. Add sugar to the eggs.
  6. Pour the chocolate-butter mixture into the egg-sugar mixture.
  7. Mix gently.
  8. Add vanilla and flour; mix well.
  9. Line a square baking pan with parchment paper.
  10. Pour the brownie batter into the lined baking pan.
  11. Bake for 40 minutes.
  12. Cool before serving.
Prepare Raspberry Sauce:
  1. With a hand-held immersion blender, blend the raspberries into a smooth, liquidy sauce.
  2. Blend in sugar to taste.
  3. Serve brownies with raspberry sauce in a pool on a plate or decorated as you like.
  4. Garnish with fresh raspberries and powdered sugar.

Fudgy Dark Brownies


Happy Valentine’s Day!

Here are all of the wonderful Valentine’s Day recipes shared on Sunday Supper this week:

Alluring Appetizers:

Exquisite Entrees:

Decadent Desserts and Drinks:

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  1. says

    Yup, we HAVE to have chocolate for Valentine’s Day, too! I love your fudgy brownies, Roz…and the raspberry sauce pushes these over the top!! Wow. Another winner!!! xo

  2. says

    How about Champagne AND wine? :) This looks beyond delicious. AND I have all the ingredients. I did a “fancy” Valentine’s Day dinner at home last year and woke up this morning thinking I need to hurry and come up with a menu for this year. I think the dessert portion is officially decided. Yum, yum, and yum!
    Mindy recently posted..February SnowMy Profile

  3. says

    Everything you describe about Valentine’s Day above sounds great except for the silky, sexy nightgown because I’m a guy and they probably don’t make them in my size. HA! What also sounds good? These brownies. Chocolate and raspberries pair so well together.
    DB-The Foodie Stuntman @ Crazy Foodie Stunts recently posted..Pan Seared Scallops with Lemon-Basil Beurre Blanc, Pancetta, Apple and Fennel for a #SundaySupper Valentine’s Dish for TwoMy Profile

  4. says

    I just had to tell you: I just made the pork loin cooked in milk and cream from your earlier post and it is fabulous. I never cooked in milk before (except a blanquette without browning first) so this was very exciting. You’re good. Beautiful Sage aroma perfuming kitchen. Thanks.

    Next wanna try roast potatoes ( have plenty fresh rosemary) and that Salisbury steak.

    I joined book-of-the-month club in 1968 and got 5 cookbooks one of which was the N.Y. Times book.

    Keep it comin’
    anthony stemke recently posted..ANISE COOKIESMy Profile

    • says

      Anthony, It’s wonderful people like you that I keep sharing my best recipes. It takes a lot of guts to try something new and different like the pork in milk recipe AND YOU DID IT! and you enjoyed the results that you yourself did the work (lovingly)! I can’t thank you enough for your kind words, because you keep me going with sharing delicious recipes that are sometimes a little out of the ordinary!

      Roz recently posted..Fudgy Dark Chocolate Brownies with Raspberry Sauce #Sunday SupperMy Profile

  5. says

    These brownies look so delicious, Roz! I love that they are fudgy in the middle. The raspberry sauce looks like the perfect thing to pair with them and great for Valentine’s Day. I agree with you, a romantic dinner sounds really nice. The restaurants around here are unbelievably crowded on Valentine’s Day, though, so not sure what we are doing yet. I hope you have a wonderful, day!
    Shari Kelley recently posted..Valentine Cheese BoardMy Profile

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    nybagelcafe new york recently posted..nybagelcafe new yorkMy Profile


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