- 1 mango, seed removed, chopped into small chunks
- 2 cups fresh pineapple, chopped into small chunks
- 3 small fresh tomatoes, chopped into small chunks
- 1 red bell pepper, chopped into small chunks
- 1 small – medium sized jalapeño chili pepper, seeds removed, finely diced
- 1/2 red onion, diced
- 1 cup cilantro, finely diced
- 1/2 tsp. ground ginger
- juice of 1 lime
- 1 Tbsp. rice vinegar
- 2 cloves fresh garlic, minced
- 1 tsp. sugar
- Mix all ingredients together.
- Serve as an appetizer with tortilla chips.
- Or serve on the side of grilled swordfish or fish of your choice.