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Home » Nutella and Pumpkin Mini Cheesecake Bites & Review of Nutella Cafe Chicago

Nutella and Pumpkin Mini Cheesecake Bites & Review of Nutella Cafe Chicago

October 25, 2020 49 Comments


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Nutella and Pumpkin Mii Cheesecake Bites
 
Throughout autumn I always think of seasonal pumpkin recipes.  Although I’ve never been fond of pumpkin pie, I do enjoy small pumpkin treats such as pumpkin brownies.  So when I found this recipe for Nutella and Pumpkin Mini Cheesecake Bites, I knew that this would be a recipe that I had to try.
 
Most of us have a food love affair going on with Nutella right?  This gooey, chocolatey, Italian ingredient was the clincher that made this recipe grab my attention to bake.
 
There are so many nice things about these little treats:  the combination of nutella and pumpkin is totally delicious, the small size is perfect to satisfy your sweet tooth without indulging in a large portion of a dessert, the crunchy nut topping is an added texture to the creamy cheesecakey layers, and last, they are so easy to make!
 
And if you’re like me and you love to have kids join you in the kitchen, no matter what kind of mess they end up making, THIS is a great recipe for young aspiring chefs to make.  All of you will have a blast creating these!  Don’t forget your camera to take shots of your memorable moments in the ‘cucina’ with the ‘bombini’!
 

 

Now since I’m a cook that prefers at all times to use up anything that I have in my pantry, I used milk chocolate instead of semi-sweet chocolate for the ganache.  This made the mini cheesecakes a bit sweeter, which is what my family prefers anyway.  We just loved these little mini-desserts and will definitely make them again and again! I hope that you enjoy these little treats too!  

Nutella and Pumpkin Mii Cheesecake Bites
 

Did you know that “the original version of Nutella was called “pasta gianduja”?  Pasta means paste and “gianduja”, is the name of a carnival character famous to the region.  This was actually made in loaves and wrapped in tinfoil so it could be sliced and placed on bread for mothers to make sandwiches for their children.  But many children would throw away the bread and only eat the pasta gianduja!”

“So Mr. Ferrero altered the product into a paste that came in a jar so it could be spread on the bread. This then became known as “supercrema gianduja,” because it was a spreadable version of the gianduja. It was eventually renamed “Nutella” in 1964, with the origin of the word being “nut” and the “ella” giving it a soft ending.  Nutella was first imported from Italy to the U.S. over 25 years ago in 1983 and was initially distributed in the Northeastern part of the country.  The popularity of Nutella has grown steadily over the years and it is now available across the United States and sold all over the world.”  all quoted excerpts from the “History of Nutella”.

 
Nutella and Pumpkin Mii Cheesecake Bites
 
These are simply incredible . . . and so neat to be in such small sizes!  Great for a party tray for entertaining!
 
OH!  Speaking of Nutella!  Have you heard about the Nutella Cafe openings in Chicago, New York City, and Toronto? 
 
That’s right, you can get your Nutella fix right in the middle of the cities!  Since 2017, the cafe in Chicago has been open on Michigan Avenue.
It’s located at 189 North Michigan Avenue on Chicago’s famed Magnificent Mile.
 
 

People coming from everywhere are visiting the Chicago eatery in droves.

The line at the Nutella Cafe is long!  It not only inches slowing through the cafe, but it also extends all the way outside onto the busy sidewalk. An hour in line to place your order is normal.  

 
Lots of contemporary graphics everywhere for some strong visual stimulation.  The yellow flower lights are meant to resemble hazelnut flowers and the dark wavy wood on the ceiling imitates the creamy Nutella consistency itself.
 
 
 
 
The menu includes croissants stuffed with Nutella, cappucino with drizzled Nutella, and even Nutella gelato just to name a few of the delicious ways to get your Nutella fix! There are also plenty of menu items that don’t include Nutella.
 
 
 
At first, it was difficult to decide what to order, but these crepes stuffed with Nutella could not be passed up!
 
 
And of course, you have to save room for a big scoop of Nutella gelato!
 
 
 

PIN FOR LATER

 
 
 

Nutella and Pumpkin Mini Cheesecake Bites

Nutella and Pumpkin Mini Cheesecake Bites

Ingredients

  • 8 whole Oreos, finely ground in food processor
  • 1-1/2 Tbsp. butter, melted
  • 8 oz. cream cheese, softened
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • 1/2 tsp. ground cinnamon
  • 1/4 cup + 2 Tbsp. pumpkin puree
  • 2 Tbsp. Nutella
  • 1/4 cup milk chocolate, melted in 2 Tbsp. heavy cream
  • 2 Tbsp. chopped hazelnuts

Instructions

  1. Preheat oven to 350 degrees.
  2. Combine ground Oreos and melted butter into a bowl until well combined.
  3. Spoon into 12 mini cheesecake cups that have been sprayed with cooking spray.
  4. Press into the bottom of each cup so the crust is flat.
  5. Partially bake for 10 minutes then remove from oven.
  6. In a stand or electric mixer beat the cream cheese and sugar until smooth.
  7. Beat in egg, vanilla, and cinnamon until combined.
  8. Remove approximately a fourth of the cream cheese mixture into a separate bowl.  Mix the pumpkin into the larger portion of the cream cheese mixture, then mix the Nutella into the smaller portion of the cream cheese mixture.
  9. Pour the pumpkin mixture evenly into the 12 cups filling about 2/3 way full.
  10. Spoon about half a tablespoon of the Nutella mixture into the tops of each filled cup and swirl with a toothpick gently.
  11. Bake for 25-28 minutes or until cheesecake is cooked through.
  12. Let cool completely.
  13. Remove cheesecakes from pan and top each with a spoonful of chocolate ganache and hazelnuts.
  14. Refrigerate until ready to serve.
© Roz

This post first appeared on this blog in 2011 and was updated with new information in 2020.

 

Enjoy these Nutella and Pumpkin Mini Cheesecake Bites !

   

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Previous Post: « Amazing Rich, Fudgy Nutella Brownies
Next Post: An Italian Thanksgiving Celebration: Menu Plan Complete with Recipes »

Reader Interactions

 

I read each and every comment and respond to questions asap, so ask away!  As I always say, “If you’ve made a recipe, please take a photo and I’ll be happy to share your experience and photo of the recipe with all of us in this blog community!”

The kindness of giving a thumbs up 5-star rating is greatly appreciated!

~ Roz

Comments

  1. Kitchen Belleicious says

    November 28, 2011 at 9:08 AM

    that is so interesting about the origin of nutella. I had never known that but glad i do now so I can tell others- it is a great convo piece:) anyway love these little cheesecake bites. They look amazing!

    Reply
  2. Kim says

    November 28, 2011 at 9:34 AM

    Definitely a cute story on the background of nutella. I’ve never tried the pumpkin/chocolate combo but these are giving me the push I need. They look so ooey gooey and delicious.

    Reply
  3. Brandi says

    November 28, 2011 at 9:46 AM

    Look delicious Roz! I enjoyed reading about the history of Nutella too!

    Reply
  4. Gloria says

    November 28, 2011 at 10:00 AM

    Look amazing Rozz and delicious:)

    Reply
  5. Jocelyn says

    November 28, 2011 at 10:06 AM

    Nutella in a recipe is usually the clincher in a recipe for me too!!! These look absolutely delicious!!!!

    Reply
  6. Michelle says

    November 28, 2011 at 10:58 AM

    I’m not much for pumpkin pie either, but I would happily eat these. Oh, would I! Interesting how nutella came to be. I always enjoy reading about food origins.

    Reply
  7. Velva says

    November 28, 2011 at 11:17 AM

    Wow! These are perfect treats. I am sending this link to a friend who was just talking about brownies and Nutella all in the same breath. She would love this recipe.

    Cheers.
    Velva

    Reply
  8. Claudia says

    November 28, 2011 at 11:33 AM

    Love this history of Nutella. And am thinking this is a great alternative to the pumpkin-pie-haters in this house (yes, I have them). The best way to sneak vegetables into a dessert. (Does Weight Watchers count this as a serving of vegetables?)

    Reply
  9. Tami says

    November 28, 2011 at 12:52 PM

    Seriously? Two of my favorites together! I’m drooling over the 3rd picture!!

    Reply
  10. The Double Dipped Life says

    November 28, 2011 at 1:13 PM

    Nutella. Pumpkin. Cheesecake. AND Oreos? This might be the best dessert ever! Thanks for sharing!

    Reply
  11. Jenna @ Newlyweds says

    November 28, 2011 at 1:47 PM

    Oh my goodness, can you send me one ASAP? That looks so very delicious. Love the detail about Nutella, I just love it too.

    Reply
  12. Roz says

    November 28, 2011 at 1:50 PM

    Thanks everyone, the credit goes to Erin for introducing these little darlings . . . they are so good! Hope you enjoy too!

    Reply
  13. Jennifurla says

    November 28, 2011 at 3:13 PM

    Those look so rich and delish.

    Reply
  14. Jill (JBean Cuisine) says

    November 28, 2011 at 4:32 PM

    Umm, WOW. Fellow SRC Group D member, who is absolutely drooling on her keyboard. My hubby will LOVE these – next time I get surprise flowers, I will make these for him :)!

    Great post and recipe!

    Reply
  15. Erin @ The Spiffy Cookie says

    November 28, 2011 at 5:46 PM

    So glad you enjoyed them! And I learned something, I never knew Nutella used to me called something else.

    Reply
  16. Pegasuslegend says

    November 28, 2011 at 7:50 PM

    These are gorgeous! I love this recipe thanks for sharing, bellissimo!

    Reply
  17. redkathy says

    November 28, 2011 at 9:17 PM

    Hey Roz,

    I’m drooling over these sweet babies!! Lots of interesting Nutella info… a carnival character, fun fact!

    Have a great week

    Reply
  18. Miz Helen says

    November 28, 2011 at 9:59 PM

    Hi Roz,
    What a great choice for the SRC. These little cheesecakes looks so moist and delicious with all that pumpkin and Nutella. Oh my what a treat! Thanks for sharing and hope you are having a great week!
    Miz Helen

    Reply
  19. Avril says

    November 28, 2011 at 10:46 PM

    My goodness what a beautifully delicious job you did baking those bars! I am seriously drooling on this end of the computer!!!

    Delighted to be part of your group from the SRC! I am having so much fun being part of this group!!!

    Reply
  20. Kathleen says

    November 28, 2011 at 11:22 PM

    Hello from a fellow group D src member! I’m sooo glad I found your amazing blog!!!

    Reply
  21. Megan @ Cooking Whims says

    November 29, 2011 at 12:21 AM

    You had me at Nutella and Pumpkin in the same sentence! I love finding new treats with my two favorite ingredients in them—I’m def putting this on my to-make list!

    Reply
  22. withoutadornment says

    November 29, 2011 at 1:26 AM

    I’m with Megan – the combination of ingredients in these seem fabulously delicious!

    Reply
  23. Rituparna says

    November 29, 2011 at 6:12 AM

    I had no clue that Nutella has it’s origins in Italy. The more I read the more history I learn. And those cheesecakes looks delicious. The dark brown base & light brown glaze complement each other beautifully.
    Yum yum …

    Reply
  24. Anna and Liz Recipes says

    November 29, 2011 at 9:57 AM

    Hi Roz! We grew up with Nutella and we have it sitting next to our peanut butter in our pantry. I love all sweets made with pumpkin and nutella so I am looking forward to try these mini cheesecake bites. Yum!

    Reply
  25. anniebakes says

    November 29, 2011 at 5:51 PM

    girrrrllll that looks great! love nutella!!!!

    Reply
  26. Karen (Back Road Journal) says

    November 30, 2011 at 12:37 PM

    Your recipe sounds great and will be perfect for my Christmas party.

    Reply
  27. Rach @ This Italian Family says

    December 1, 2011 at 9:50 PM

    Wow, I definitely didn’t know any of that about nutella! I feel so enlightened. 🙂

    Reply
  28. nicole @ I am a Honey Bee says

    December 2, 2011 at 1:13 PM

    that looks delish! I love nutella, well who doesn’t?!!?!

    Reply
  29. Katherines Corner says

    December 3, 2011 at 10:19 AM

    Oh my Mum loves nutella, she would flip for these delicious treats. Hugs!!! P.S. have you added your lovely blog to my new blog list page yet?

    Reply
  30. bellini says

    December 4, 2011 at 5:09 PM

    Oooh I don’t know how I could have missed these Roz. They look pretty delectable!!!!You had me at Nutella!

    Reply
  31. Lizzy says

    December 8, 2011 at 6:44 PM

    Oh, boy!!! I love that these are bite sized as then I can eat A LOT! Yummy~

    Reply
  32. Rituparna says

    December 26, 2011 at 10:31 AM

    I am in my Nutella love phase & you post this amazing cupcake. Yum yum …. Drool Drool ….

    Reply
  33. Melissa says

    December 26, 2011 at 7:20 PM

    Nutella AND pumpkin? Two of my favorite things! I can’t wait to give these a try!!

    Reply
  34. Megan @ Cooking Whims says

    December 28, 2011 at 9:05 PM

    If I could eat the screen, I would. Those look to. die. for.

    Reply
  35. [email protected] Gluten Free A-Z Blog says

    October 28, 2015 at 10:44 PM

    Roz, In the past, I never really had a thing for pumpkin, but since I’ve started blogging I’ve developed a taste for it since I want to share in the pumpkin recipes during the season.! This recipe for pumpkin and Nutella cheesecake looks over the edge. Fabulous!

    Reply
  36. Pam says

    October 5, 2016 at 9:05 AM

    Interesting Nutella history. And these are great little treats! The combination of ingredients sounds interesting and perfect for the seasom~

    Reply
    • Roz says

      December 28, 2016 at 11:07 AM

      Thanks Pam! Sorry it took so long to get back to you; busier than normal this year and I do apologize! Happy 2017!
      Roz

      Reply
  37. [email protected]'s Recipes says

    October 5, 2016 at 11:12 AM

    I can’t stop thinking of pumpkin as soon as Sept. arrives…these cheesecake bites look tempting!

    Reply
    • Roz says

      December 28, 2016 at 11:14 AM

      It’s a classic flavor isn’t it Angie?
      Thanks for stopping by!
      Roz

      Reply
  38. Ciao Chow Linda says

    October 5, 2016 at 5:09 PM

    Oh my, but you’ve created the perfect little bite sized treat for my tea. I’d love to eat a few right now.

    Reply
    • Roz | La Bella Vita Cucina says

      December 30, 2016 at 10:43 PM

      These would be great over a nice cup of tea or coffee with each other, Linda!
      Ciao,
      Roz

      Reply
  39. Susan says

    October 6, 2016 at 10:33 AM

    Oh my, they look good, Roz!

    Reply
    • Roz | La Bella Vita Cucina says

      December 30, 2016 at 10:48 PM

      Ah, thanks Susan, they ‘were’ nice little sweet bites!
      Happiest of New Years!
      Roz

      Reply
  40. mjskitchen says

    October 10, 2016 at 10:29 PM

    Oh YUM!!! These look absolutely scrumptious!

    Reply
    • Roz says

      December 19, 2016 at 3:46 PM

      Hi M.J.,
      It’s hard to pass up on these little nutella treats. It’s a good thing that they are little, that’s for sure!
      Roz

      Reply
  41. 2pots2cook says

    November 4, 2017 at 1:13 PM

    Felice di trovarvi. Grazie mille e tornero !

    Reply
  42. mjskitchen says

    October 27, 2020 at 7:09 PM

    This does look like a fun recipe for kids to make. Love the picture of the young chefs. They look so serious. I mentioned earlier that I was a nutella fan, but I am also an oreo fan I always have Oreos in the pantry and allow myself one a day, so combing those two ingredients, is just too tempting. Nutella cafes? That is a cafe I would never be allowed to enter because then my husband would have to drag me out. 🙂

    Reply
  43. Karen (Back Road Journal) says

    November 3, 2020 at 3:10 PM

    I’m a big fan of the mini cheesecakes and have pinned this version. It sounds too good not to try.

    Reply

Trackbacks

  1. 64 Scrumptious Nutella Recipes Roundup says:
    August 20, 2013 at 4:51 PM

    […] 14.  Nutella and Pumpkin Mini Cheesecake Bites by La Bella Vita Cucina […]

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Welcome!

Welcome!

Ciao, I'm Roz!
From my family's kitchens and restaurants in the U.S. and Italy, I share classic, delicious recipes . . . and always served with 'amore'! I'll help you master the art of cooking with easy to follow instructions and cooking tips. Get ready for the compliments! Buon Appetito!

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