Strawberry Bellini

  • Author: Roz Corieri Paige | La Bella Vita Cucina



  • 3 c. strawberries
  • 1/4 c. powdered sugar
  • 2 Tbsp strawberry Moscato
  • 2 c. rose champagne or process
  • Additional Strawberries for Garnish


  1. Puree strawberries in a blender or food processor.
  2. Strain through a sieve.
  3. Save pulp for using in smoothies or for a sauce to serve over ice cream.
  4. In a blender blend together strained strawberry juice, powdered sugar and strawberry moscato until smooth.
  5. Chill in the refrigerator for a half hour to an hour.
  6. Pour the strawberry mixture evenly among 4 champagne flute glasses.
  7. Top each with 1/2 c. champagne or prosseco.
  8. Serve with chocolates and dainty cookies.