Your Favorite Recipes in 2024 on La Bella Vita Cucina
What a delicious year it has been. And looking at the behind-the-scenes reports, here are the favorites that you clicked on the most and favorited. Each one of these is a fabulous recipe.
So with a nice drumroll, from bottom to the top #1 recipe, here are your 15 favorite recipes this year on La Bella Vita Cucina.
#15
Carrabba’s Tagliarini Picchi Pacchiu ~ copycat recipe
#14
#13
Classic Bruschetta ~ from my sister, Diane
#12
#11
#10
#9
Roasted Italian Rosemary and Garlic Potatoes ~ in loving memory of mother, this is my family’s cherished recipe
#8
Zuccherini ~ in loving memory of my Nonna, Stella Adani Corieri, who made these continually throughout the year
#7
#6
#5
#4
Italian Fried and Stuffed Olives
#3
How to Make the Famous St. Louis Pasta House Salad
#2
Italian Pastina Soup ~ my family’s generations-old recipe
and forever reigning in as #1 of the year’s most favorite recipes:
#1
Ruth’s Chris Chopped Salad ~ copycat recipe
Thank you, my friends, for another wonderful year of cooking, sharing, and chatting with you through this blog and the web. You are a blessing to me! With my retirement official on December 31st, I promise you that you will be receiving so much more good stuff beyond great recipes from this point on! I’ll be sending out more free e-books, giving more valuable giveaways, featuring more of YOU and the results you’re having with these recipes, and more on-the-road travel adventures (with a big visit to Southern Italy in October, 2025)! And there are many more surprises that I am positive you’ll just love!!
It’s going to be another great year here and for you!
Buon Anno (Happy New Year)!
Tiamo (I love you),
Roz xoxo
I’m not surprised with the results as all your recipes are wonderful. What surprises me is the placement in their popularity and that two salads are in the top three.
I agree completely, Karen. That just goes to show, how little I know about some things. So many readers like the ‘copycat’ recipes . . . and they really are spot-on to the real recipes! Happy New Year and Happy Travels to you, Karen!
Ciao,
Roz