Only one thing is better than a perfect steak! A steak topped with a delectable bearnaise sauce!
The two are the perfect match-made-in-heaven food combination! With a French bearnaise sauce, an ordinary steak transforms into an elegant, flavorful dish to “wow” your guests!
We just returned from a trip to the Midwest and bought some “Iowa Beef” that’s corn fed for a richer flavor. So I immediately knew that I needed to whip up some bearnaise sauce to drizzle or dip the steaks in. For anything French, I turn to none other than Julia Child for her brilliant recipes!
You can prepare this bernaise sauce in less than a half-hour! Plus you can make it ahead of time! Double-bonus!
Bearnaise sauce is a sauce made of butter, egg yolks, lemon, champagne vinegar, white wine, green onions, and tarragon. It’s not the same as Hollandaise sauce, although they are both from French cuisine.
Always start by setting out the ingredients: butter, egg yolks, vinegar, green onions/shallots, tarragon, lemon, salt, and pepper.
After mincing the green onions/shallots in butter, saute’ them in a small saucepan. Then add the vinegar and wine … cook until evaporated. Set aside.
In a small saucepan, melt the butter. Cook until foamy. Set aside.
In a small bowl, slowly pour the butter into the egg yolks, stirring constantly.
With an immersion blender, whip the egg-butter mixture for about 3 minutes until thickened and foamy. Very important for bearnaise sauce.
Add BOTH the green onion/vinegar mixture AND the minced tarragon. Whip again with the immersion blender until thickened.
Pour into a small container with a lid. Place bearnaise sauce in the refrigerator up to an hour before serving.
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Products Recommended for Making Bernaise Sauce:
A Great Steak Recipe For You To Enjoy Some Bearnaise Sauce Drizzled on Top!
Enjoy this wonderful classic recipe for Bearnaise Sauce from Julia Child!Print
This bearnaise sauce from Julia Child is the perfect way to enhance a delicious steak to a new height of flavor perfection! From ordinary to elegant with just a dollop on top. Perfect on fish and vegetables too! It can be made in advance to help free up your time in the kitchen. Creamy and yummy, if you’re a bearnaise fan, you will love this sauce!
- Pour sauce into a medium bowl.
Can be made 1 hour ahead.
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