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Vegetables

Frittata with Mushrooms, Thyme, and Parmigiano Cheese

Risotto with Porcini Mushrooms and Mascarpone Cheese

Brown Butter Asparagus with Pignoli

Cheesy, Creamy Baked Orzo with Fontina and Peas

A Perfect Pork Tenderloin Roast from a Classic Cookbook

Thai Chicken Laab Salad

Blood Orange Vinaigrette on Salmon Salad

Incredibly Good, Low Cal Pork Chops with Mustard Cream Sauce and Roasted Potatoes

Minestra di Pasta e Fagioli (Pasta and Bean Soup)

Beet Salad with Avocados and Manchego Cheese

Cinnamony Zucchini Cake with Creamy Cream Cheese Frosting

Cherry Tomato Basil Pesto Sauce on Farfalle Pasta

Garden Fresh Marinara Sauce

Fried Green Tomatoes with Marinara Sauce and Mozzarella

Italian Asparagus and Potato Gratin in Six Cheese Sauce

Creamy Risotto with Lemon, Asiago and Rosemary

The BEST Guacamole!

Lemon Garlic Salmon

Terrific Tabouli: Wheat and Herb Salad

Fried Zucchini Blossoms / Fiori di Zucchini Fritti in Pastella

Tomatoes, Tomatoes, Tomatoes and Freezing Tomatoes!

Beets in Balsamic Vinegar, Olive Oil & Herbs

Caprese Salad with Grape Tomatoes, Mozzarella & Basil

Another Pumpkin Recipe for my Friends Harvest Pumpkin Cobbler

Ciao! I’m Roz!

Welcome to La Bella Vita Cucina and Nonna’s Italian Kitchen where I share recipes inspired by my family in Italy and the States. Recipes that are classic with delicious Italian flavors. Prepared from your own cucina these recipes will reflect your love for family and friends. I hope to inspire you with delicious and beautiful recipes that you’ll cherish for years to come. . . and always served with ‘amore’.

Buon Appetito!