Skip to Main Content

Vegetables

Sweet Spring Lettuce Sandwich from the Garden

Steaks with Mushroom Sauce and Garlic-Chive Potatoes

Avocado with Cilantro Jalepeno Turkey Sammie and Green Smoothie

De-Tox Smoothies for Health!

Tomato Basil Risotto

Roasting Red Peppers (and Green, Yellow or Orange)

Gnocchi con Zucchero e’ Cannella ~ A Veronese Specialty

Caprese Salad – Insalata Caprese

Panzanella Frittata

Heirloom Tomato Frittata with Fresh Basil and Parmesan

The Big Mama, Big Bang, Big Kahuna Burger!

Garden Fresh Heirloom Tomato, Pepper, and Cucumber Salad

Roasted Garden Vegetables with Garlic and Rosemary

Spring Salad with Strawberries and Balsamic Vinaigrette

Frittata with Mushrooms, Thyme, and Parmigiano Cheese

Risotto with Porcini Mushrooms and Mascarpone Cheese

Brown Butter Asparagus with Pignoli

Cheesy, Creamy Baked Orzo with Fontina and Peas

A Perfect Pork Tenderloin Roast from a Classic Cookbook

Thai Chicken Laab Salad

Blood Orange Vinaigrette on Salmon Salad

Incredibly Good, Low Cal Pork Chops with Mustard Cream Sauce and Roasted Potatoes

Minestra di Pasta e Fagioli (Pasta and Bean Soup)

Beet Salad with Avocados and Manchego Cheese